生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Tuna Cream Cheese Drawstring ｜ MOGMOG STROLL's Recipe Transcription
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Ingredients
- Tuna can : 1 piece
- Noodle soup : 2 tsp
- mayonnaise : 1 tbsp
- Kaiware daikon : Appropriate amount
- Fried tofu : 3 sheets
- Cream cheese : Appropriate amount
- toothpick : 6
Time required
10minutes
Procedure
-
1)
Add mentsuyu
00:16
Add 2 teaspoons of mentsuyu to the oil-free tuna.
-
2)
Add mayonnaise
00:44
Add 1 tablespoon of mayonnaise.
-
3)
Add radish sprouts
01:04
Add an appropriate amount of radish sprouts.
-
4)
Mix the ingredients
01:13
Mix evenly.
-
5)
Cut the fried tofu
01:36
Cut 3 pieces of fried tofu in half.
-
6)
Open the fried tofu
01:45
Open in a bag shape from the cut end.
-
7)
Stuff seeds
02:20
Fill the fried tofu with an appropriate amount of seeds.
-
8)
Stuff cream cheese
02:42
Fill the fried tofu with an appropriate amount of cream cheese.
-
9)
Close your mouth with a toothpick
03:09
Close the mouth with a toothpick.
-
10)
Bake in a frying pan
03:59
Place in a frying pan and bake.
-
11)
Burn
04:24
If it gets browned, turn it over and brown it on both sides.
Point
You can enjoy the spiciness and crispy texture of radish sprouts. A small onion can be used as a substitute.
When opening the fried tofu, you can use a rolling pin to open it easily without tearing.
A fragrant finish is achieved by firmly browning.
Ideal for inserting and carrying.
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