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Tuna Cream Cheese Drawstring | MOGMOG STROLL's Recipe Transcription

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Number of Videos
74本

Ingredients

  • Tuna can : 1 piece
  • Noodle soup : 2 tsp
  • mayonnaise : 1 tbsp
  • Kaiware daikon : Appropriate amount
  • Fried tofu : 3 sheets
  • Cream cheese : Appropriate amount
  • toothpick : 6

Time required

10minutes

Procedure

  1. 1) Add mentsuyu 00:16

    Add 2 teaspoons of mentsuyu to the oil-free tuna.

  2. 2) Add mayonnaise 00:44

    Add 1 tablespoon of mayonnaise.

  3. 3) Add radish sprouts 01:04

    Add an appropriate amount of radish sprouts.

  4. 4) Mix the ingredients 01:13

    Mix evenly.

  5. 5) Cut the fried tofu 01:36

    Cut 3 pieces of fried tofu in half.

  6. 6) Open the fried tofu 01:45

    Open in a bag shape from the cut end.

  7. 7) Stuff seeds 02:20

    Fill the fried tofu with an appropriate amount of seeds.

  8. 8) Stuff cream cheese 02:42

    Fill the fried tofu with an appropriate amount of cream cheese.

  9. 9) Close your mouth with a toothpick 03:09

    Close the mouth with a toothpick.

  10. 10) Bake in a frying pan 03:59

    Place in a frying pan and bake.

  11. 11) Burn 04:24

    If it gets browned, turn it over and brown it on both sides.

Point

You can enjoy the spiciness and crispy texture of radish sprouts. A small onion can be used as a substitute.
When opening the fried tofu, you can use a rolling pin to open it easily without tearing.
A fragrant finish is achieved by firmly browning.
Ideal for inserting and carrying.

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