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Brown sugar kinako French toast ｜ Rin rice RINs Cooking's recipe transcription

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Rin rice RINs Cooking

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Ingredients

4 slices of bread : 1 sheet
Egg : 1 piece
milk : 100ml
Brown sugar : 20g
Kinako : 10g
Salad oil (for baking) : A small amount of about 5 ml
Black honey : Your favorite amount (if any)

Time required

40minutes

Procedure

1) Cut the bread into 4 pieces 00:19
Cut the bread into 4 pieces.
2) Make the dough 00:33
First, break the egg into a bowl and then add brown sugar. Add kinako and mix well. Brown sugar tends to be fooled, so mix well at this stage. After mixing well, add milk little by little and mix further.
3) Strain the dough and transfer to a vat 02:08
Transfer the mixed dough to a vat while straining.
4) Soak the bread in the dough 02:37
Press the bread from above and soak it in the dough. Turn it over and soak the back side in the same way. Turn it over again and let the bread suck the dough.
5) Let it sit in the refrigerator for about 15 minutes 03:38
Wrap it and let it sit in the refrigerator for about 15 minutes.
6) Bake in a frying pan 04:02
Make sure the bread is sucking the dough. Spread a small amount of vegetable oil on a frying pan and heat it over low heat. Spread the vegetable oil evenly with kitchen paper. Bake the soaked bread for about 1 minute, then reduce the heat. When it gets brown, turn it over. Turn it over when the back side is also browned. Touch the surface of the bread with chopsticks, and if it is crispy, remove it from the heat.
7) Serve 06:12
Serve on a plate and sprinkle with kinako. Add black honey to your liking to complete.

Point

・ The ingredients are simple and butter-free recipe.
・ Since brown sugar tends to be fooled, mix it well.
・ When adding milk, add it little by little to get familiar with it faster.
・ By straining the dough, it catches and smoothes the egg whites that have not been mixed.
・ When pressing the bread against the dough and dipping it, be careful not to make holes.
・ Use bread with ears. When you turn it over, you can grab your ears with chopsticks, so it will not collapse and will have a beautiful finish.