炒め物（厚揚げの甘酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Pork bowl | Shirogohan.com channel's recipe transcription
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Ingredients
- Pork (chopped or cut off) : 250g
- onion : 1/2 piece
- green pepper : 2 pieces
- ginger : One piece (about 10g)
- rice : Appropriate amount
- Pepper : a little
- Peppers : A little (if you like)
- Salad oil : 1 tsp
- (A) Soy sauce : 3 tbsp and 1/2 tbsp
- (A) Sake : 3 tbsp
- (A) Mirin : 3 tbsp
- (A) Sugar : 1 tablespoon
- (A) Water : 2 tablespoons
Time required
10minutes
Procedure
-
1)
Prepare
00:18
Peel the ginger and slice it into thin slices.
Cut the onion into 1 cm wide pieces.
Cut the peppers in half lengthwise, remove the calyx and seeds, and cut into 1 cm width. -
2)
Make seasonings
01:14
Put the seasoning (A) in a bowl and mix.
-
3)
Fry in a frying pan
01:27
Add oil to a frying pan over medium heat and add ginger.
When the scent of ginger comes out, bring it to the edge, add pork to the open space, and fry while loosening. -
4)
Take out the pork
02:30
Once 90% of the pork is cooked, take it out into a bat.
-
5)
Fry the onions
02:33
Heat the frying pan with the remaining ginger over medium heat, add the onions and fry for about 30 seconds.
-
6)
Add seasoning and simmer
03:15
Add the seasoning of 2 and simmer with a little heat.
When the broth comes out, reduce the heat and simmer for about 3 minutes. -
7)
Stew
03:40
When the onions are cooked, add the peppers and the pork taken out.
Stew on low heat for about 3 minutes while mixing so that it is soaked in the broth. -
8)
Sprinkle with pepper
04:15
Sprinkle with pepper and mix the whole.
-
9)
Finish
04:35
Pour rice into a bowl, put ingredients on it, and sprinkle with broth.
Point
・ To take out the stir-fried pork once, bring the ginger to the edge of the frying pan so that it does not mix. Add pork to the open space and fry while loosening.
・ There is a process of taking out pork once, but you can easily make it with one frying pan.
・ Recipe that you can eat delicious vegetables such as pork and onions.
・ It is delicious even if you sprinkle some chili peppers if you like.
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