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Orange Brownie ｜ HiroMaru CooK TV's recipe transcription

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HiroMaru CooK TV

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Ingredients

Milk chocolate : 200g
butter : 90g
egg : 2 pieces
Granulated sugar : 60g
Pancake mix : 60g
Orange juice : 20ml
Orange : 1 piece

Time required

50minutes

Procedure

1) Cut the orange and squeeze the juice 00:04
Slice the orange into 5 to 6 pieces and squeeze the juice.
2) Melt chocolate and butter together 00:25
Finely chop the chocolate, add butter, heat it in a 600w microwave oven for about 1 minute, and put it in a hot water oven to completely dissolve it.
3) Add eggs 01:35
Add the cracked egg in 2 portions and mix well.
4) Add granulated sugar, pancake mix, orange juice 01:58
Add granulated sugar, pancake mix and orange juice and mix well each time.
5) Put in a mold and bake in the oven 02:46
Spread the roll paper on the mold, pour the dough into it, and bake it in the oven preheated to 160 ° C for about 12 minutes.
6) Put orange on it, bake it, and cool it in the refrigerator. 02:57
Take it out of the oven, put the orange on it, bake it again at 160 ℃ for 23 to 26 minutes, and when the heat is removed, cool it in the refrigerator for 6 hours or more.
7) Cut brownies 03:31
Remove from the mold and cut the brownie into pieces that are easy to eat.

Point

-The mold used in the video is a square bottomed type 15 cm.
・ Use eggs that have been returned to room temperature. If the egg is cold, break it and warm it to about 40 ° C in a hot water bath.
・ Please note that if you overcook in step 6, it will become dry.
・ When cutting a brownie, be sure to wipe the knife (knife) clean with a piece of paper before cutting.