ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Sabamayo radish salad ｜ MOGMOG STROLL's recipe transcription
お気に入りに追加
- Number of Subscribers
- 5,400人
- Number of View
- 213.6万回
- Number of Videos
- 74本
Ingredients
- Radish : 1/2
- plastic bag : 1 bag
- salt : Appropriate amount
- Mackerel can : 1 can
- mayonnaise : 2 tsp
- Kaiware daikon : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the radish into round slices
00:12
Cut 1/2 radish into round slices to a size of about 2 to 3 mm.
-
2)
Shred radish
00:30
Layer the sliced radish and chop it into small pieces.
-
3)
Put radish in a plastic bag
00:58
Put the shredded radish in a plastic bag.
-
4)
Add salt to the plastic bag
01:19
Add an appropriate amount of salt to the plastic bag.
-
5)
Squeeze a plastic bag
01:35
Rub a plastic bag to the extent that water comes out of the radish.
-
6)
Let the radish lie down
01:54
Close the mouth of the plastic bag and let it sit at room temperature for 5 minutes.
-
7)
Add mackerel to a plastic bag
02:38
Add 1 can of drained mackerel to a plastic bag containing drained radish.
-
8)
Add mayonnaise to a plastic bag
02:49
Add 2 teaspoons of mayonnaise to a plastic bag and mix while loosening the mackerel.
-
9)
Add radish sprouts
03:39
Finally, add radish sprouts and mix.
Point
By using a plastic bag, less washing is required after cooking.
Evenly squeezing the radish and salt makes it easier for water to come out.
Thoroughly drain the radish and mackerel cans that have been laid at room temperature.
Finely loosen the mackerel in a plastic bag and mix it with the radish.
It can be eaten not only as a snack but also as a salad.
関連するレシピ
Isobe-yaki (chicken fillet with isobe-yaki) | Recipe transcription by Apron
apron Time required : 35minutes
蒸し野菜（蒸しなす）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 7minutes
焼き物（ズッキーニのステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
漬け物（塩にんにくきゅうり漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
炒め物（豆腐チャンプルー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
炒め物（豚こま肉と白菜の炒め物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
煮物（白菜とツナ缶の煮物）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
