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Sabamayo radish salad | MOGMOG STROLL's recipe transcription

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Ingredients

  • Radish : 1/2
  • plastic bag : 1 bag
  • salt : Appropriate amount
  • Mackerel can : 1 can
  • mayonnaise : 2 tsp
  • Kaiware daikon : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Cut the radish into round slices 00:12

    Cut 1/2 radish into round slices to a size of about 2 to 3 mm.

  2. 2) Shred radish 00:30

    Layer the sliced radish and chop it into small pieces.

  3. 3) Put radish in a plastic bag 00:58

    Put the shredded radish in a plastic bag.

  4. 4) Add salt to the plastic bag 01:19

    Add an appropriate amount of salt to the plastic bag.

  5. 5) Squeeze a plastic bag 01:35

    Rub a plastic bag to the extent that water comes out of the radish.

  6. 6) Let the radish lie down 01:54

    Close the mouth of the plastic bag and let it sit at room temperature for 5 minutes.

  7. 7) Add mackerel to a plastic bag 02:38

    Add 1 can of drained mackerel to a plastic bag containing drained radish.

  8. 8) Add mayonnaise to a plastic bag 02:49

    Add 2 teaspoons of mayonnaise to a plastic bag and mix while loosening the mackerel.

  9. 9) Add radish sprouts 03:39

    Finally, add radish sprouts and mix.

Point

By using a plastic bag, less washing is required after cooking.
Evenly squeezing the radish and salt makes it easier for water to come out.
Thoroughly drain the radish and mackerel cans that have been laid at room temperature.
Finely loosen the mackerel in a plastic bag and mix it with the radish.
It can be eaten not only as a snack but also as a salad.

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