Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Pasta (spicy mushroom) | George George's recipe transcriptionお気に入りに追加
- Shiitake mushrooms : 1 pack
- king oyster mushroom : 1 pack
- えのき : 1 pack
- Maitake : 1 pack
- shimeji mushrooms : 1 pack
- garlic : 3 pieces
- ginger : 5g
- (A) Sea chicken : 適量
- (A) bean sauce : 1 teaspoon
- (A) Oyster sauce : 1 and 1/2 tsp
- (A) Chicken bouillon : 100ml
- Sesame oil : 1 tablespoon
- Olive oil : 1 tablespoon
Cut off the stalks from the mushrooms and break them into bite-sized pieces.
Garlic is finely chopped.
Grate the ginger.
Place the frying pan on medium heat and add the olive oil.
Add mushrooms, sprinkle with salt and sauté.
Sauté until mushrooms start to evaporate and dry.
When the mushrooms have reduced to 1/2 to 1/3 of their volume and are browned, move the mushrooms to the edge of the frying pan.
Add olive oil (not listed), garlic, and ginger in the empty space and fry until fragrant.
Mix well, add (A) and mix.
Add sesame oil, olive oil and sprinkle black pepper.
Turn off the heat when it is thick enough.
boil the pasta
Boil water in a pot and sprinkle 2 pinches of salt (not listed).
Add pasta (not listed) and boil.
Put 2 in a frying pan and heat over medium heat.
Add the pasta water and emulsify.
Add the cooked pasta and mix.
Taste and adjust to your liking.
Arrange the pasta on a plate.
Place mushrooms on top.
Topped with black pepper and completed.
・Spicy mushrooms go well with rice as well as pasta.
・Spicy mushrooms can be stored in Tupperware for a week.
・Prepare 3 to 5 kinds of mushrooms that you like.
・Be careful not to drop too much, as soup stock will come out from the base of the mushroom.
・It is good to collect mushroom stalks, remove dirt, and dry them to use as mushroom soup stock.
・ Garlic can be grated.
・You can use tubes of garlic and ginger, but fresh ones are better.
・Fry the mushrooms in small amounts.
・The ratio of olive oil and sesame oil is 1:1. If you like sesame oil, just use sesame oil.
・Sea chicken can be added with the oil or after cutting the oil.
・When making pasta, add red pepper to taste.
・It is good to top the chopped green onion to finish the pasta.
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