#pasta #Appetizers #Rice companion #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #作り置き

Pasta (spicy mushroom) | George George's recipe transcription

お気に入りに追加

George George / Jojiro ch's person

Number of Subscribers: 107.0万人
Number of View: 2.9億回
Number of Videos: 514本

Ingredients

Shiitake mushrooms : 1 pack
king oyster mushroom : 1 pack
えのき : 1 pack
Maitake : 1 pack
shimeji mushrooms : 1 pack
garlic : 3 pieces
ginger : 5g
(A) Sea chicken : 適量
(A) bean sauce : 1 teaspoon
(A) Oyster sauce : 1 and 1/2 tsp
(A) Chicken bouillon : 100ml
Sesame oil : 1 tablespoon
Olive oil : 1 tablespoon

Time required

35minutes

Procedure

1) prepare 00:35
Cut off the stalks from the mushrooms and break them into bite-sized pieces.
Garlic is finely chopped.
Grate the ginger.
2) stir fry 03:20
Place the frying pan on medium heat and add the olive oil.
Add mushrooms, sprinkle with salt and sauté.
Sauté until mushrooms start to evaporate and dry.
When the mushrooms have reduced to 1/2 to 1/3 of their volume and are browned, move the mushrooms to the edge of the frying pan.
Add olive oil (not listed), garlic, and ginger in the empty space and fry until fragrant.
Mix well, add (A) and mix.
Add sesame oil, olive oil and sprinkle black pepper.
Turn off the heat when it is thick enough.
3) boil the pasta 07:07
Boil water in a pot and sprinkle 2 pinches of salt (not listed).
Add pasta (not listed) and boil.
4) finish 07:23
Put 2 in a frying pan and heat over medium heat.
Add the pasta water and emulsify.
Add the cooked pasta and mix.
Taste and adjust to your liking.
5) 盛り付ける 08:26
Arrange the pasta on a plate.
Place mushrooms on top.
Topped with black pepper and completed.

Point

・Spicy mushrooms go well with rice as well as pasta.
・Spicy mushrooms can be stored in Tupperware for a week.
・Prepare 3 to 5 kinds of mushrooms that you like.
・Be careful not to drop too much, as soup stock will come out from the base of the mushroom.
・It is good to collect mushroom stalks, remove dirt, and dry them to use as mushroom soup stock.
・ Garlic can be grated.
・You can use tubes of garlic and ginger, but fresh ones are better.
・Fry the mushrooms in small amounts.
・The ratio of olive oil and sesame oil is 1:1. If you like sesame oil, just use sesame oil.
・Sea chicken can be added with the oil or after cutting the oil.
・When making pasta, add red pepper to taste.
・It is good to top the chopped green onion to finish the pasta.