Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Coffee Marble Cake | MINOSUKE SWEETS's recipe transcription
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Ingredients
- Unsalted butter : 100g
- icing sugar : 80g
- Egg yolk (M) : 2 pieces
- (A) Cake flour : 100g
- (A) Baking powder : 2g
- Egg white (M) : 2 pieces
- icing sugar : 20g
- Instant coffee : 5g
- Hot water (for coffee) : 5g
Time required
90minutes
Procedure
-
1)
Loosen unsalted butter and add powdered sugar
00:17
Mix unsalted butter at about 20 ° C, which has been returned to room temperature, with a rubber spatula to a uniform hardness.
Add powdered sugar and mix until white. -
2)
Add eggs and mix
01:09
Melt the egg yolk and add in 2 portions.
Mix well each time. -
3)
Make meringue
01:27
Lightly loosen the chilled egg whites with a hand mixer, add powdered sugar all at once and mix.
Whisk until the horns stand. -
4)
Make plain fabric
02:05
Add a part of the meringue to 2 and let it blend in.
Add (A) that has been sifted together and mix until the powder is gone.
Mix the remaining meringue with a whisk to prepare, then add and mix. -
5)
Make coffee dough
03:18
Add instant coffee melted in warm water to a part of the dough (about 100g) and mix.
-
6)
Mix coffee dough with plain dough
03:41
Add the coffee dough to the plain dough in two portions.
Mix twice for each addition to create a marble pattern. -
7)
Put in a mold and bake in the oven
04:01
Pour the dough into a mold with a baking sheet and level the surface of the dough.
Make a notch in the middle so that it breaks cleanly.
Bake in an oven preheated to 170 ° C for 40-50 minutes.
When it is burnt, hit the table with a shock and remove it from the mold.
Point
・ If unsalted butter is too soft, it will not be able to contain air, so be careful.
・ By using a hand mixer, it is easy to add air to the dough.
・ If dirt such as oil or water remains on the hand mixer, the eggs may not foam, so be careful.
-Since powdered sugar has fine particles, it has a good texture, is easily dissolved, and easily contains air.
・ When storing, wrap and freeze to prevent drying.
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