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Coffee Marble Cake | MINOSUKE SWEETS's recipe transcription

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Number of Videos
69本

Ingredients

  • Unsalted butter : 100g
  • icing sugar : 80g
  • Egg yolk (M) : 2 pieces
  • (A) Cake flour : 100g
  • (A) Baking powder : 2g
  • Egg white (M) : 2 pieces
  • icing sugar : 20g
  • Instant coffee : 5g
  • Hot water (for coffee) : 5g

Time required

90minutes

Procedure

  1. 1) Loosen unsalted butter and add powdered sugar 00:17

    Mix unsalted butter at about 20 ° C, which has been returned to room temperature, with a rubber spatula to a uniform hardness.
    Add powdered sugar and mix until white.

  2. 2) Add eggs and mix 01:09

    Melt the egg yolk and add in 2 portions.
    Mix well each time.

  3. 3) Make meringue 01:27

    Lightly loosen the chilled egg whites with a hand mixer, add powdered sugar all at once and mix.
    Whisk until the horns stand.

  4. 4) Make plain fabric 02:05

    Add a part of the meringue to 2 and let it blend in.
    Add (A) that has been sifted together and mix until the powder is gone.
    Mix the remaining meringue with a whisk to prepare, then add and mix.

  5. 5) Make coffee dough 03:18

    Add instant coffee melted in warm water to a part of the dough (about 100g) and mix.

  6. 6) Mix coffee dough with plain dough 03:41

    Add the coffee dough to the plain dough in two portions.
    Mix twice for each addition to create a marble pattern.

  7. 7) Put in a mold and bake in the oven 04:01

    Pour the dough into a mold with a baking sheet and level the surface of the dough.
    Make a notch in the middle so that it breaks cleanly.
    Bake in an oven preheated to 170 ° C for 40-50 minutes.
    When it is burnt, hit the table with a shock and remove it from the mold.

Point

・ If unsalted butter is too soft, it will not be able to contain air, so be careful.
・ By using a hand mixer, it is easy to add air to the dough.
・ If dirt such as oil or water remains on the hand mixer, the eggs may not foam, so be careful.
-Since powdered sugar has fine particles, it has a good texture, is easily dissolved, and easily contains air.
・ When storing, wrap and freeze to prevent drying.

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