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60minutes
Cut the potatoes to a suitable size, steam, peel and crush them roughly.
Slice the onion and ginger thinly and cut the cashew nuts roughly.
Add oil to a frying pan, add cumin seeds and heat. When the area around the cumin seeds is fluffy, add the chopped onions, ginger and cashew nuts and fry.
Add roughly crushed potatoes, curry powder and salt and mix.
Mix cake flour, oil, salt and water and knead well.
When the dough is smooth, divide it into 6 equal parts and stretch them into an oval shape.
Cut the oval-stretched dough in half, soak it in water, and stick it together to form a triangular pyramid (like wrapping dumpling skin).
Fill the skin with samosa ingredients, stick the dough together and fry it to complete.
・ Even vegans can eat with confidence.
・ This time, it's a simple ingredient, but if you add colored vegetables such as carrots and green peas, it will look and taste brighter, so you can change the ingredients you like.
・ It is advisable to stop the closing of the fabric by pressing the fork further.
・ Because the ingredients inside are cooked, you can fry them in oil at about 190 degrees and make the skin golden brown.
-Since it is about the size of a palm and easy to eat, it is ideal for side dishes such as parties.
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