40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Samosa | Bidelicious-Delicious Video-san's Recipe Transcription
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Ingredients
- (Ingredients) Potato : 2 pieces (320g)
- (Ingredients) Onion : 1/2 piece (100g)
- (Ingredients) Ginger : 1 piece
- (Ingredients) Cashew nuts : 40g
- (Ingredients) Curry powder : 2 tsp
- (Ingredients) Salt : 1 and 1/2 teaspoon
- (Ingredients) Cumin seed : 1 and 1/2 teaspoon
- (Ingredients) Oil : Appropriate amount
- (For leather) cake flour : 150g
- (For leather) oil : 25g
- (For leather) salt : A pinch
- (For leather) water : 53g
Time required
60minutes
Procedure
-
1)
Cut potatoes, steam and crush
00:31
Cut the potatoes to a suitable size, steam, peel and crush them roughly.
-
2)
Cut onions, ginger and cashew nuts
01:23
Slice the onion and ginger thinly and cut the cashew nuts roughly.
-
3)
Oil a frying pan, add cumin seeds and heat.
01:43
Add oil to a frying pan, add cumin seeds and heat. When the area around the cumin seeds is fluffy, add the chopped onions, ginger and cashew nuts and fry.
-
4)
Mix potatoes, curry powder and salt
02:14
Add roughly crushed potatoes, curry powder and salt and mix.
-
5)
Mix cake flour, oil, salt and water and knead well.
02:38
Mix cake flour, oil, salt and water and knead well.
-
6)
Divide the dough into 6 equal parts and stretch them into an oval shape.
03:05
When the dough is smooth, divide it into 6 equal parts and stretch them into an oval shape.
-
7)
Make a dough in the shape of a triangular pyramid
03:20
Cut the oval-stretched dough in half, soak it in water, and stick it together to form a triangular pyramid (like wrapping dumpling skin).
-
8)
Wrap the ingredients in the dough and fry to complete
04:00
Fill the skin with samosa ingredients, stick the dough together and fry it to complete.
Point
・ Even vegans can eat with confidence.
・ This time, it's a simple ingredient, but if you add colored vegetables such as carrots and green peas, it will look and taste brighter, so you can change the ingredients you like.
・ It is advisable to stop the closing of the fabric by pressing the fork further.
・ Because the ingredients inside are cooked, you can fry them in oil at about 190 degrees and make the skin golden brown.
-Since it is about the size of a palm and easy to eat, it is ideal for side dishes such as parties.
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