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5minutes
Beat the garlic to crush it and slice it into thin slices.
Cut the bacon into strips.
Put garlic and bacon in a frying pan, add olive oil and heat over medium heat.
Cut the tomatoes into cubes.
Cut the bean sprouts in half and wash them.
When the garlic and bacon are savory, turn off the heat.
Add salt, lemon juice and pepper to taste.
Add tomatoes and mix, and finally add bean sprouts and mix.
Serve in a bowl.
・ Crush the garlic and then slice it to make the scent stand out.
・ There is no problem even if you don't add tomatoes.
・ The balance between the fragrant bacon and the slightly softened bean sprouts is exquisite.
・ It is delicious to add a little more salt. Adjust to your liking.
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