蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Garland chrysanthemum tartar salad | Haruan's recipe transcription
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Ingredients
- Crowndaisy : 1 bag
- egg : 2 pieces
- onion : 1/4 piece
- mayonnaise : 5 tbsp
- salt : Appropriate amount
- Pepper : Appropriate amount
- Raw ham : 1/2 bag
- Sesame : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare for garland chrysanthemum
00:37
The garland chrysanthemum is washed with water and separated into leaves and stems.
Finely chop the stems. -
2)
Make tartar sauce
01:54
Break the egg into a heat-resistant container and loosen it.
Wrap and heat in a 600w microwave for 1 minute.
Add to the bowl containing the stem of 1.
Add the onions to the chopped pieces.
Add mayonnaise, salt and pepper and mix well. -
3)
Finish
02:55
Wipe off the water from the leaves of the garland chrysanthemum in 1 and put it in a bowl while tearing it off.
Add tartar sauce and prosciutto while loosening and mix. -
4)
Serve
03:49
Serve on a plate and sprinkle with sesame seeds.
Point
・ Since garland chrysanthemum has soil between its leaves and stems, wash it off thoroughly.
・ The texture is improved by cooking the leaves and stems of garland chrysanthemum separately.
・ If you don't like the spiciness of onions, you should expose them to water.
-Since you can make tartar sauce in the microwave, it's easy and easy.
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