サラダ（鶏ささみ肉の棒棒鶏サラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
#Japanese food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Inari Sushi | Haruan-san's recipe transcription
お気に入りに追加
- Number of Subscribers
- 97.1万人
- Number of View
- 2.6億回
- Number of Videos
- 1,036本
Ingredients
- Fried tofu : 5 sheets
- (A) Sugar : 2 tablespoons
- (A) Granule dashi stock : 1/2 teaspoon
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 1 to 1/2 tbsp
- (A) Water : 1 cup (200 ml)
- Vinegared rice : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the fried tofu
00:24
Divide the fried tofu into two equal parts.
Put in boiling water and boil for 1-2 minutes.
Remove the rough heat from the colander and squeeze the water. -
2)
Combine seasonings
01:18
Put (A) in the frying pan of 1 and heat it over high heat.
When it boils, add the fried tofu of 1 and cover it.
Boil on low to medium heat for about 15 minutes until the broth is low.
When the broth is low, turn off the heat and let it cool. -
3)
Finish
03:57
Lightly squeeze the vinegared rice into a bale shape and stuff it in the fried tofu of 2.
Point
・ Adjust the sweetness of the seasoning by adjusting the amount of mirin.
・ When boiling fried tofu, mix it occasionally to evenly soak in the taste.
・ Turn off the simmering heat and leave it to stand so that the fried tofu will be even more flavorful.
・ Boiled fried tofu is also delicious as an ingredient for udon noodles.
・ When making water into soup stock, it is not necessary to add granule soup stock.
関連するレシピ
煮込み（手羽元と卵のフレーバー炭酸飲料煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
ハンバーグ｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
Cream Bread (Cream Bread with Fresh Cream Custard) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 140minutes
ステーキ（合い挽き肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
