coris cooking Time required : 20minutes
Asazuke | Haruan's recipe transcription
お気に入りに追加- Number of Subscribers
- 97.1万人
- Number of View
- 2.6億回
- Number of Videos
- 1,036本
Ingredients
- Cucumber : Two
- Daikon radish : About 120g
- Japanese ginger : 2 pieces
- Macrophyll : 6 sheets
- (A) Sugar : 1 tablespoon
- (A) Salt : 2 tsp
- (A) Vinegar : 1 tsp
Time required
30minutes
Procedure
-
1)
Cut vegetables
00:18
Cut off the calyx and cut the cucumber diagonally.
Peel and chop the radish.
Cut the Japanese ginger into thin slices.
For the perilla, remove the calyx and cut into coarse strips.
Put everything in a plastic bag. -
2)
Add seasoning
03:49
Add (A) to the bag and knead from the top of the bag.
-
3)
Sleep in the fridge
04:30
Drain the air from the bag, close the opening, and keep it in the refrigerator for about 3 to 4 hours.
Point
・ Cut the cucumber with a little thickness to leave the texture.
・ Daikon radish has sweetness in the upper half, so it will be delicious when used.
・ If you don't have time, you can soak in the refrigerator for 1 to 2 hours.
・ The point of deliciousness is to add perilla and Japanese ginger.
関連するレシピ
A challenge to sprinkle! Time required : 30minutes
Cooking Time required : 15minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 40minutes
HidaMari Cooking Time required : 15minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 60minutes
Let's spread the recipe and support it!