煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Chocolate Scone | Haruan's Recipe Transcription
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Ingredients
- Strong powder : 200g
- Baking powder : 7g
- sugar : 50g
- Fresh cream : 200ml
- Chocolate bar : 50g ~ your favorite amount
- Whipped cream : as you like
Time required
50minutes
Procedure
-
1)
Combine strong flour, baking powder and sugar
00:32
Put strong flour, baking powder and sugar in a bowl.
Mix well with a whisk. -
2)
Make the dough
01:38
Add fresh cream to 1 and mix with a spatula to scoop from the bottom.
Knead by hand so that the dough is organized.
Add chopped chocolate bar and mix into the dough. -
3)
Cut and bake in the oven
02:17
Spread the dough on the parchment paper, cut it into 6 equal parts and arrange them.
Bake in an oven at 200 ° C for 15-20 minutes.
Remove the heat and serve on a plate with whipped cream.
Point
・ Mix strong flour, baking powder, and sugar, and mix with a whisk to make it look like a sieve. Can be used by sieving.
・ By using fresh cream, the dough will have a smooth finish.
・ If the dough does not come together, add fresh cream or milk little by little and mix.
・ If you use high-fat cream, it will be delicious.
・ Adjust the temperature and baking time according to the size of the oven and dough.
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