ドーナツ（かぼちゃドーナツ）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
Matcha Grilled Donuts ｜ Furyui_Registered Dietitian's Recipe Transcription
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Ingredients
- (A) Hot cake mix : 150g
- (A) Matcha : 3g
- (A) Egg : 1 piece
- (A) Milk : 100cc
- (A) Sugar : 1 tablespoon
- (A) Unsalted butter (dissolved) : 10g
- White chocolate (Ghana) : 2 sheets
- Matcha : 5g
Time required
45minutes
Procedure
-
1)
Make the dough
00:27
Put (A) in a bowl and mix with a spatula.
-
2)
Put the dough in a piping bag
02:19
Put the dough in a piping bag with a mouthpiece.
-
3)
bake in an oven
02:41
Squeeze the dough into a silicon donut shape.
Bake in an oven preheated to 180 ° C for 17 minutes. -
4)
Make matcha chocolate
03:18
Put white chocolate in a bowl, put it in a water bath, add matcha and mix to dissolve.
-
5)
Add matcha chocolate
04:00
Soak half of the donut in matcha chocolate and chill in the refrigerator to harden.
Point
-Since it uses a hot cake mix, it is easy and easy.
・ Matcha is lumpy, so add it after sifting.
・ Be careful not to cool the donuts for a long time as the dough will dry out.
・ If you fix the piping bag in a container with a wide mouth, it will be easier to put the dough.
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