Roll cake (Mascarpone cheese cream roll cake) | Emojoie Recipe transcription by Emojoie
Emojoie Time required : 60minutes
Matcha Pound Cake ｜ Furyui_Registered Dietitian's Recipe Transcription
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Ingredients
- egg : 2 pieces
- Unsalted butter : 100g
- sugar : 30g
- Pancake mix : 100g
- Matcha : 5g
Time required
40minutes
Procedure
-
1)
Mix butter and sugar
00:08
Put butter and sugar that have been returned to room temperature in a bowl and knead.
-
2)
Make the dough
00:49
Add the beaten egg little by little to the bowl of 1 and mix well each time.
Add pancake mix and matcha and mix. -
3)
Put in a mold and bake in the oven
02:05
Pour the dough into a pound cake set with roasted paper and bake in an oven at 180 ° C.
After 10 minutes, make a cut in the dough.
Bake again in the oven at 180 ° C for 20 minutes.
Point
-Since it uses a hot cake mix, it is easy and easy.
・ Eggs and granulated sugar should be whipped until they become white and lumpy, which is the key to a delicious finish.
・ By adding eggs separately, it becomes easier to mix them in the whole without separating them. Mix well each time.
・ Matcha is lumpy, so add it after sifting.
・ Make a cut quickly so that the temperature inside the oven does not drop.
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