肉巻き（オクラ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Japanese food
#Vegetable dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#キャベツ
#きゅうり
Asazuke (lightly pickled cabbage and cucumber) | Transcript of Miki Mama Channel's recipe
お気に入りに追加
- Number of Subscribers
- 42.9万人
- Number of View
- 1.2億回
- Number of Videos
- 753本
Ingredients
- cabbage : 1/2 piece
- cucumber : Two
- Shiso : 10 sheets
- Japanese ginger : 3
- Kelp dashi stock : 1 tablespoon
- salt : A little over 1/2 teaspoon
- Umami seasoning : A little over 1/2 teaspoon
Time required
10minutes
Procedure
-
1)
Cut vegetables
00:27
Put cabbage torn by hand, cucumber cut diagonally to a width of 1 cm, and chopped shiso and myoga in two plastic bags.
-
2)
Season
02:08
Add kelp dashi stock, salt and umami seasoning in half.
-
3)
Rubbing
02:28
Rub it from the top of the bag, wrap the plastic bag from the end, evacuate it to evacuate the air, tie the mouth, and soak it in the refrigerator for 2 hours.
Point
・ By tearing the cabbage by hand, the taste can be easily absorbed.
・ When cutting Japanese ginger into thin strips, cut it a little to make it stable and easy to cut.
・ Shake the plastic bag with air so that the seasoning spreads throughout the vegetables.
・ If you wind the plastic bag from the end, the air in the bag will be released and a vacuum will be created. The vacuum makes it easier for the taste to soak in immediately.
関連するレシピ
ソース（ナスのタルタルソース風）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
タコライス（ナスのタコライス）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
