パウンドケーキ（メレンゲのパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 80minutes
Ice cream (chocolate ice cream)｜Chouchou Cuisine's recipe transcription
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- 85本
Ingredients
- milk : 100g
- Fresh cream : 100g
- Granulated sugar : 25g
- cocoa powder : 20g
Time required
8minutes
Procedure
-
1)
Mix the ingredients
00:12
Put all ingredients in a bowl and mix.
-
2)
Heat on low heat
01:04
Put 1 in a pan and heat over low heat until it thickens a little.
-
3)
Place in an ice-making container to cool
01:42
After cooling 2, put it in an ice-making container and cool it in the freezer for about 3 hours, and it's done.
Point
-A simple and rich chocolate ice cream recipe made with very simple ingredients.
・ It is bite-sized and easy to eat.
・ When putting it in an ice-making container, it is recommended to transfer it to a container that is easy to pour and remove the rough heat before putting it in.
・ When eating, it is recommended to put it in a pre-chilled container and eat it as it will not dissolve easily.
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