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70minutes
Finely chop the cocoa butter and melt it.
Add soy milk, flour, almond poodle, sugar cane, cocoa powder, vanilla extract, hazelnuts, chocolate chips, and baking powder to 1 cocoa butter and stir well.
Lightly knead on a floured plate to form a shape and bake in an oven at 180 ° C for 20 minutes.
Cut into small pieces while hot and bake for 20 minutes with the cut end facing up. Turn it upside down and bake for another 20 minutes.
In the video, the bowl is placed on an open flame to melt the cocoa butter. Prepare a heat-resistant bowl or melt in a pan and mix with other ingredients.
The dough is a little sticky, so it's a good idea to dust it so that it doesn't stick. After dusting, knead lightly and mold.
Bake the dough in 3 portions. When the whole is cooked, cut it while it is hot, turn the cut side up, and when it is cooked, turn it over and repeat the baking.
In the video, a bottle is prepared and stored for storage.
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