おにぎり（カニ風味カマボコのおにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 75minutes
Hong Kong Sweets Kowloon Ball ｜ Furyui_Registered Dietitian's Recipe Transcription
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Ingredients
- Agar powder : 2g
- sugar : 2 tablespoons
- water : 200cc
- Kiwi : 1/4 piece
- Strawberries (frozen) : Three
- Mango (frozen) : Three
- Blueberries (frozen) : 10 pieces
- Kiwi : as you like
Time required
20minutes
Procedure
-
1)
Cut the fruit
00:20
Cut strawberries, mangoes and kiwis into small bite-sized pieces.
-
2)
Make agar solution
01:20
Put water, agar powder and sugar in a pan, heat and mix well with a spatula until it boils.
-
3)
Put fruit and agar solution in an ice tray
02:03
Put the fruit in an ice tray and pour in the agar solution.
Cover and chill in the refrigerator to harden.
Serve in a bowl.
Point
・ Because it can be made using frozen fruits, it can be made in any season. You can also use your favorite fruit.
・ Be careful as the agar powder will not harden unless it is completely melted.
-By using an ice tray that can make round ice, you can easily finish it into a round shape.
・ Once cooled and hardened, use a toothpick to make it easier to remove.
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