パスタ（なめこめんつゆバターのパスタ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
Bread (chocolate chip swirl bread) |
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- 43本
Ingredients
- Strong powder : 200g
- milk : 130g
- (A) Melted butter : 20g
- (A) Sugar : 20g
- (A) Salt : 2g
- Dry yeast : 3g
- Chocolate chips : 80g
Time required
100minutes
Procedure
-
1)
Make the dough
00:19
Put warm milk (A) on human skin in a bowl and mix.
Add dry yeast and mix again.
Add strong flour and mix to combine the dough. -
2)
Primary fermentation
01:28
Cover with plastic wrap and ferment for 30 minutes at 35 ° C, which is the fermentation function of the oven.
-
3)
Mold
01:50
Spread the dough into squares with a cotton swab while dusting with strong flour (outside the amount).
Spread the chocolate chips evenly and roll.
After rolling it, cut it into 9 equal parts with a kitchen knife and shape it. -
4)
Secondary fermentation
03:22
Arrange them on the top plate with a cooking sheet.
Secondary fermentation is performed at 35 ° C for 40 minutes, which is the fermentation function of the oven. -
5)
bake in an oven
03:27
Bake in an oven preheated to 170 ° C for 20 minutes.
Point
・ Because the strong powder is lumpy, be sure to sift it before adding it.
・ When stretching the dough into a square, stretch it outward from the center of the dough for a beautiful finish.
-Molding can be done easily just by rolling and cutting.
・ Because no eggs are used, even people with allergies can eat with confidence.
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