Bread (chocolate chip swirl bread) |

Put warm milk (A) on human skin in a bowl and mix.
Add dry yeast and mix again.
Add strong flour and mix to combine the dough.

Cover with plastic wrap and ferment for 30 minutes at 35 ° C, which is the fermentation function of the oven.

Spread the dough into squares with a cotton swab while dusting with strong flour (outside the amount).
Spread the chocolate chips evenly and roll.
After rolling it, cut it into 9 equal parts with a kitchen knife and shape it.

Arrange them on the top plate with a cooking sheet.
Secondary fermentation is performed at 35 ° C for 40 minutes, which is the fermentation function of the oven.

Bake in an oven preheated to 170 ° C for 20 minutes.