パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Spinach cream pasta ｜ Ayano hayasaki's recipe transcription
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Ingredients
- Spinach : 6 bundles
- onion : 1/2 piece
- garlic : 1 piece
- time : 6
- rice flour : 2 tablespoons
- Soy milk : 350g
- Olive oil : Appropriate amount
- salt : 1/2 to 1 teaspoon
- Black pepper : Appropriate amount
- pasta : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut vegetables
00:04
Slice the onion and garlic, and chop the spinach.
-
2)
Put olive oil in a frying pan and add garlic and thyme to give it a scent.
00:24
Put olive oil in a frying pan and add garlic and thyme to give it a scent.
-
3)
Fry onions and spinach
00:37
Add onion and spinach and fry.
-
4)
Add a pinch of salt (not included)
00:48
Add a pinch of salt (not included).
-
5)
Add rice flour and soy milk, mix well, and season with salt and black pepper.
00:52
Add rice flour and soy milk, mix well, and season with salt and black pepper.
-
6)
Boil the pasta
01:22
Add salt (not included in the amount) to plenty of hot water and boil the pasta.
-
7)
Tangle the boiled pasta with the sauce, mix well, and serve on a plate to complete.
01:34
Mix the boiled pasta with the sauce and mix well. Serve on a plate and complete.
Point
・ Cream sauce is for 2 people.
・ Unlike wheat flour, cream sauce made from rice flour is easy to make because it does not become lumpy.
・ Vegan cream pasta does not use butter, so it has a dull image, but because it uses a lot of herb thyme, it is fragrant and very delicious. It is recommended to dry the extra time to make herbal tea.
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