ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
Spinach cream pasta ｜ Ayano hayasaki's recipe transcription
お気に入りに追加
- Number of Subscribers
- 26.2万人
- Number of View
- 5,020.8万回
- Number of Videos
- 1,273本
Ingredients
- Spinach : 6 bundles
- onion : 1/2 piece
- garlic : 1 piece
- time : 6
- rice flour : 2 tablespoons
- Soy milk : 350g
- Olive oil : Appropriate amount
- salt : 1/2 to 1 teaspoon
- Black pepper : Appropriate amount
- pasta : Appropriate amount
Time required
30minutes
Procedure
-
1)
Cut vegetables
00:04
Slice the onion and garlic, and chop the spinach.
-
2)
Put olive oil in a frying pan and add garlic and thyme to give it a scent.
00:24
Put olive oil in a frying pan and add garlic and thyme to give it a scent.
-
3)
Fry onions and spinach
00:37
Add onion and spinach and fry.
-
4)
Add a pinch of salt (not included)
00:48
Add a pinch of salt (not included).
-
5)
Add rice flour and soy milk, mix well, and season with salt and black pepper.
00:52
Add rice flour and soy milk, mix well, and season with salt and black pepper.
-
6)
Boil the pasta
01:22
Add salt (not included in the amount) to plenty of hot water and boil the pasta.
-
7)
Tangle the boiled pasta with the sauce, mix well, and serve on a plate to complete.
01:34
Mix the boiled pasta with the sauce and mix well. Serve on a plate and complete.
Point
・ Cream sauce is for 2 people.
・ Unlike wheat flour, cream sauce made from rice flour is easy to make because it does not become lumpy.
・ Vegan cream pasta does not use butter, so it has a dull image, but because it uses a lot of herb thyme, it is fragrant and very delicious. It is recommended to dry the extra time to make herbal tea.
関連するレシピ
パスタ（なめこめんつゆバターのパスタ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
![Karaage (deep-fried chicken wings with black vinegar sauce) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]](https://i.ytimg.com/vi/MaFtMssXscM/mqdefault.jpg)
Karaage (deep-fried chicken wings with black vinegar sauce) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
シュー生地（きな粉シュー生地）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 30minutes
ポックン（ブデポックン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 25minutes
鍋（なすの味噌バター鍋）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
シュウマイ（ホタテのシュウマイ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
