あさごはんチャンネル Time required : 20minutes
Soy meat pie | Ayano hayasaki's recipe transcription
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Ingredients
- Soy meat : 50g
 - onion : 1/2 piece
 - carrot : 1/2 piece
 - celery : 1/2
 - Walnut : 50g
 - garlic : 1 piece
 - Canned tomatoes : 1 can
 - (a) salt : 2 and 1/2 teaspoons
 - (a) Cumin powder : 1 tsp
 - (a) Coriander powder : 1 tsp
 - (a) Black pepper : Appropriate amount
 - Olive oil : Appropriate amount
 
Time required
180minutes
Procedure
- 
                        1)
                        Boil soybean meat
                        
                            00:15
                        
                        
Boil the soybean meat.
 - 
                        2)
                        Cut vegetables
                        
                            00:21
                        
                        
Finely chop the onions, carrots, celery and walnuts, and slice the garlic.
 - 
                        3)
                        Put olive oil and garlic in a heated frying pan and cook until fragrant.
                        
                            01:10
                        
                        
Put olive oil and garlic in a hot frying pan and cook until fragrant.
 - 
                        4)
                        Add chopped onions, carrots and celery and fry.
                        
                            01:17
                        
                        
Add chopped onions, carrots and celery and fry.
 - 
                        5)
                        Add all the boiled soybean meat, canned tomatoes, and (a) and mix well.
                        
                            01:46
                        
                        
Add all the boiled soybean meat, canned tomatoes, and (a) and mix well.
 - 
                        6)
                        Stew for about 15 minutes until the water is gone
                        
                            02:25
                        
                        
Stew for about 15 minutes until the water is gone.
 - 
                        7)
                        Make a pie crust and let it sit for about an hour
                        
                            02:28
                        
                        
Make a pie crust and let it sit for about an hour.
 - 
                        8)
                        Divide the dough into 4 equal parts and spread thinly
                        
                            03:04
                        
                        
Divide the dough into 4 equal parts and spread thinly.
 - 
                        9)
                        Apply oil to the surface of the dough and layer it from above
                        
                            03:28
                        
                        
Apply oil to the surface of the dough and layer it from above. (Repeat oiling → layering)
 - 
                        10)
                        After stacking 4 sheets, cut into squares to fit the muffin shape.
                        
                            03:47
                        
                        
After stacking 4 sheets, cut them into squares to fit the muffin shape.
 - 
                        11)
                        Oil the muffin mold and stuff the dough
                        
                            04:10
                        
                        
Oil the muffin mold and stuff the dough.
 - 
                        12)
                        Fill the dough with minced meat sauce and fold the dough inward.
                        
                            04:44
                        
                        
Fill the dough with minced meat sauce and fold the dough inward.
 - 
                        13)
                        Completed baking in an oven preheated to 180 degrees for 25 minutes
                        
                            05:08
                        
                        
Completed baking for 25 minutes in an oven preheated to 180 degrees.
 
Point
                            ・ Recipe for 8 healthy meat pies using soy meat.
・ The meat sauce filled with the sweetness of vegetables can be tasted like meat by boiling it well and letting it absorb the sweetness of soybean meat.
・ It is also recommended to entangle the meat sauce with the pasta.
                        
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