ハンバーグ（白菜ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Hamburger (tofu hamburger) | Recipe transcription by NaosKitchen
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Ingredients
- Minced pork : 200g
- onion : 1/2 ball
- Cotton tofu : 1/2 chome
- potato starch : 2 tablespoons
- sake : 1 tablespoon
- Salt and pepper : Appropriate amount
- Grated radish : as you like
- Ponzu sauce : as you like
- Salad oil : 1 tablespoon
- Macrophyll : 4 sheets
- Petit tomatoes : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare
00:25
Peel the radish and grate it with a grater.
Finely chop the onions and put them in a bowl. -
2)
Make meat sauce
01:22
Add minced pork, drained cotton tofu, potato starch and salt and pepper to a bowl of onions.
Mix well until sticky. -
3)
Mold
01:56
Bleed the air like hitting a meat dish and shape it into an oval shape.
-
4)
Bake in a frying pan
02:17
Add oil to a frying pan, add 3 and bake.
Color both sides.
Add sake, cover and steam for about 5 minutes. -
5)
Serve
03:07
Place the hamburger on the plate.
Add petit tomatoes to the perilla leaves and grated daikon radish.
Sprinkle ponzu on grated radish.
Point
・ Because it uses tofu, it is healthy.
・ Knead the meat sauce well until it becomes sticky to make it delicious.
・ If you have time, let the molded meat sauce lie in the refrigerator so that the fat of the meat becomes familiar and the finish is full of gravy.
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