アイス（すいかのアイス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Cheese pumpkin rice cake ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- pumpkin : 350g
- potato starch : 5 tbsp
- salt : A pinch
- sliced cheese : Three
- butter : 10g
- Soy sauce : 1 and 1/2 teaspoon
- sweet sake : 1 tsp
- sugar : 1 tsp
- roasted sesame : as you like
Time required
30minutes
Procedure
-
1)
Heat the pumpkin
00:45
Take the pumpkin seeds and cotton, cut into 2 cm squares and peel the pumpkin. Wrap and heat in a microwave oven at 600w for 5 minutes.
-
2)
Roll the cheese
01:24
Stack two slices of cheese, divide into four equal parts, and roll.
-
3)
Make pumpkin dough
01:55
Crush the heated pumpkin, add salt and potato starch and mix.
-
4)
Bake in a frying pan
02:34
Put butter in a frying pan and melt. Place cheese in the center of the dough, roll it, put it in a frying pan and bake on medium heat until browned. After turning it over, cover it and steam it over low medium heat until both sides are browned. Turn off the heat, add mirin, soy sauce, and sugar, and simmer over medium heat.
-
5)
Serve
04:38
Serve on a plate and sprinkle with sesame seeds if you like.
Point
・ If you place the cut pumpkin on a flat surface and cut the skin, it will be easy to peel off.
・ Fold one slice of cheese in half and fold it in half.
・ Adjust the amount of potato starch while watching the situation.
・ Margarine can be used as a substitute for butter.
・ When rolling the pumpkin dough, apply oil so that the dough does not stick to your hands.
・ When putting cheese in the dough, roll it carefully so that the cheese does not leak.
・ When simmering, simmer until the water shines.
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