ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
Instant cucumber mustard pickled in soy sauce | Transcription of Sorairo Pasta's recipe
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Ingredients
- Cucumber : 3
- salt : 2-3 knobs
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 1/2 tbsp
- (A) Japanese mustard : 4-6 cm in tube
- White sesame : Appropriate amount
Time required
25minutes
Procedure
-
1)
Wash and cut cucumbers
00:32
Wash the cucumbers and wipe off the water. Cut both ends of the cucumber, cut it into quarters horizontally, and cut each one into quarters vertically.
-
2)
Sprinkle with salt and leave for 10 minutes
01:56
Sprinkle the cucumbers with salt and leave for 10 minutes.
-
3)
Combine seasonings
02:22
Combine the seasonings from (A). If the mustard is hardened, the spiciness will be biased, so mix it well.
-
4)
Drain the cucumber
02:56
After 10 minutes, drain the cucumbers.
-
5)
Combine cucumbers and seasonings and put them in the refrigerator.
03:07
Put the seasoning together with the cucumber in a plastic bag, rub it lightly and soak it in the refrigerator for 60 minutes. Sprinkle with white sesame and eat.
Point
・ A menu that is useful when you want one more item.
・ The amount of mustard can be adjusted to your liking, but a larger amount is more delicious.
・ When you put it in the refrigerator, if possible, turn it over in the middle so that the seasoning can be spread throughout. If you are in a hurry, you can sleep for about 20 minutes.
・ Store in a refrigerator for about 4 to 5 days.
・ Since it is easy to do, we recommend a cycle of making as much as you eat and then making it again.
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