スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Tofu donut | Transcription of recipe by Food TV Studio
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Ingredients
- Shiratamako : 100g
- Silk tofu : 100g
- plain yogurt : 100g
- Pancake mix : 100g
- Fried oil : Appropriate amount
- Kinako : as you like
Time required
20minutes
Procedure
-
1)
Mix Shiratamako, silk tofu and yogurt
00:26
Put Shiratamako, drained silk tofu and yogurt in a bowl and mix until there are no grains.
-
2)
Add pancake mix
00:58
Add the pancake mix to 1 and mix well, divide into 5-6 equal parts.
-
3)
Mold and line up on oven sheet
01:40
Divide one of 2 into 8 equal parts, roll them up, and arrange them in a circle on the oven sheet.
-
4)
Fried
02:35
Put frying oil in a frying pan and fry both sides at 160 ℃.
-
5)
Topping
03:14
Sprinkle soybean flour on 4 as you like.
Point
-Recipe for reproducing Mister Donut's popular product "Pondering".
・ You can enjoy the chewy texture of Pondering at home.
・ In step 4, fry while still on the oven sheet.
・ If you like, you can sprinkle with granulated sugar or chocolate.
・ It is also recommended to make it with your child.
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