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Rare cheesecake | Transcription of Manmaru kitchen's recipe

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Ingredients

  • Cream cheese : 200g
  • Biscuit : 70g
  • Fresh cream (for dough) : 200cc
  • Fresh cream (for biscuits) : 40cc
  • Granulated sugar : 60g
  • Yogurt (unsweetened) : 50g

Time required

15minutes

Procedure

  1. 1) Crush the biscuits and mix with the cream 00:18

    Crush the biscuits into small pieces, add fresh cream and mix well.

  2. 2) Put the biscuits in the mold and cool 01:23

    Put the biscuits in a mold with a parchment paper, hold them flat, and cool them in the refrigerator for about 10 minutes.

  3. 3) Mix cream cheese, granulated sugar and yogurt 01:53

    Mix the cream cheese that has been returned to room temperature until it becomes smooth, add granulated sugar and yogurt, and mix well.

  4. 4) Add fresh cream and mix 03:18

    Add the cream in 3 portions, mix well and let it settle in the refrigerator for about 10 minutes.

  5. 5) Whisk 03:56

    Whisk with a band mixer until the corners are firm.

  6. 6) Pour into a mold and cool 04:15

    Pour into a mold and chill in the refrigerator for at least 4 hours.

Point

・ A recipe for a rare cheesecake that can be made with 5 ingredients, without using gelatin, just by mixing and hardening.
・ As a preliminary preparation, put the cream cheese at room temperature and spread a cooking sheet on the mold.
・ If you feel that the amount of granulated sugar is a little sweet at 60g, you can adjust it to 40-50g as you like.
・ In step 3, drain the yogurt so that it does not get wet.

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