肉炒め（豚こま肉と卵のマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Rare cheesecake | Transcription of Manmaru kitchen's recipe
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Ingredients
- Cream cheese : 200g
- Biscuit : 70g
- Fresh cream (for dough) : 200cc
- Fresh cream (for biscuits) : 40cc
- Granulated sugar : 60g
- Yogurt (unsweetened) : 50g
Time required
15minutes
Procedure
-
1)
Crush the biscuits and mix with the cream
00:18
Crush the biscuits into small pieces, add fresh cream and mix well.
-
2)
Put the biscuits in the mold and cool
01:23
Put the biscuits in a mold with a parchment paper, hold them flat, and cool them in the refrigerator for about 10 minutes.
-
3)
Mix cream cheese, granulated sugar and yogurt
01:53
Mix the cream cheese that has been returned to room temperature until it becomes smooth, add granulated sugar and yogurt, and mix well.
-
4)
Add fresh cream and mix
03:18
Add the cream in 3 portions, mix well and let it settle in the refrigerator for about 10 minutes.
-
5)
Whisk
03:56
Whisk with a band mixer until the corners are firm.
-
6)
Pour into a mold and cool
04:15
Pour into a mold and chill in the refrigerator for at least 4 hours.
Point
・ A recipe for a rare cheesecake that can be made with 5 ingredients, without using gelatin, just by mixing and hardening.
・ As a preliminary preparation, put the cream cheese at room temperature and spread a cooking sheet on the mold.
・ If you feel that the amount of granulated sugar is a little sweet at 60g, you can adjust it to 40-50g as you like.
・ In step 3, drain the yogurt so that it does not get wet.
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