Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
Imomochi ｜ Raku Uma Yukari Rice Channel's recipe transcription
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Ingredients
- Potatoes : 2 pieces (300g)
- Chicken glass soup base : 1 tsp
- Soy sauce : 1 tsp
- milk : 3 tbsp
- potato starch : 3 tbsp
- cheese for pizza : 80g
- butter : 5g
Time required
20minutes
Procedure
-
1)
Crush the potatoes
00:38
Peel the potatoes, cut them into bite-sized pieces, put them in a heat-resistant bowl, wrap them softly, heat them in a 600W range for 5 minutes, and crush them when they become soft.
-
2)
Mix seasonings etc.
01:03
Mix chicken glass soup stock, soy sauce, milk, and potato starch in 1.
-
3)
Put cheese and mold
01:52
Divide it into 6 equal parts, roll it into a flat circle, wrap it with cheese, and make it into a flat circle with a thickness of 1 cm again.
-
4)
Bake in a frying pan
02:46
Put butter in a frying pan and heat on low medium heat. Add 2 and bake for about two and a half minutes until the back side turns golden brown. Turn it over and bake in the same way until the back is golden brown.
Point
・ Crush the potatoes finely with a fork to make the mouthfeel smooth and delicious.
・ Chicken gala + soy sauce makes a delicious and delicious dough, and adding milk gives it a smooth texture.
・ Adding potato starch makes it easier for the seeds to come together.
・ The cheese that sticks out becomes crispy, and when wrapped tightly, it has a trolley texture.
・ The type of cheese can be Camembert cheese or cheese to avoid.
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