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30minutes
Add unsalted butter, powdered sugar and salt that have been returned to room temperature and mix with a rubber spatula, then add egg yolk and mix.
Add the sifted almond powder and mix, then sift the cake flour, strong flour and baking powder together and mix thoroughly.
Add palmezan cheese and fried onion and mix evenly.
Shape it into a rectangle with a thickness of 1 cm and a short side of 8 cm, and let it rest in the refrigerator for 1 hour.
Slice it to a thickness of 8 mm to 10 mm and arrange it on an iron plate.
Bake in an oven preheated to 190 ° C for about 15 minutes.
・ Cheese sable that is perfect for beer snacks.
・ As long as it is lightweight, all you have to do is mix it, so it's easy to do.
・ Return the unsalted butter to room temperature or lightly microwave it to soften it.
・ Since almond powder is fine, it is recommended to sift it with a slightly coarse colander.
・ Mix soft flour, strong flour, and baking powder first and then sift.
-In step 2, it is sufficient that a small amount of powder remains.
・ If you like, shake the black pepper and eat it because it is very delicious.
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