ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
Sable Fromage ｜ NekonoME Cafe's recipe transcription
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Ingredients
- Unsalted butter : 100g
- Powdered sugar : 65g
- salt : 2g
- egg yolk : 20g
- Almond powder : 45g
- Cake flour : 130g
- Strong powder : 35g
- Baking powder : 1g
- Parmesan cheese : 115g
- fried onions : 35g
Time required
30minutes
Procedure
-
1)
Mix butter, powdered sugar, salt and egg yolk
01:12
Add unsalted butter, powdered sugar and salt that have been returned to room temperature and mix with a rubber spatula, then add egg yolk and mix.
-
2)
Mix flour
02:25
Add the sifted almond powder and mix, then sift the cake flour, strong flour and baking powder together and mix thoroughly.
-
3)
Add palmezan cheese and fried onion
04:35
Add palmezan cheese and fried onion and mix evenly.
-
4)
Mold and cool
05:33
Shape it into a rectangle with a thickness of 1 cm and a short side of 8 cm, and let it rest in the refrigerator for 1 hour.
-
5)
Slice and topping
06:51
Slice it to a thickness of 8 mm to 10 mm and arrange it on an iron plate.
-
6)
bake in an oven
07:43
Bake in an oven preheated to 190 ° C for about 15 minutes.
Point
・ Cheese sable that is perfect for beer snacks.
・ As long as it is lightweight, all you have to do is mix it, so it's easy to do.
・ Return the unsalted butter to room temperature or lightly microwave it to soften it.
・ Since almond powder is fine, it is recommended to sift it with a slightly coarse colander.
・ Mix soft flour, strong flour, and baking powder first and then sift.
-In step 2, it is sufficient that a small amount of powder remains.
・ If you like, shake the black pepper and eat it because it is very delicious.
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