You can search YouTube recipe videos by category, see in text

100% rice flour bread | Transcription of Mori no Komepan's recipe

お気に入りに追加
Number of Subscribers
6.5万人
Number of View
441.5万回
Number of Videos
85本

Ingredients

  • Rice flour (for rice paste) : 10g
  • Hot water (for rice paste) : 25g
  • rice flour : 150g
  • Millet sugar : 15g
  • salt : 2.5g
  • Dry yeast : 2.5g
  • Rapeseed oil : 10g
  • Warm water : 110g ~ 145g

Time required

70minutes

Procedure

  1. 1) Make rice paste 00:21

    Put 10g of rice flour in a bowl, add 25g of boiling water on it, and mix with a whisk.

  2. 2) Add rice flour, millet sugar, salt and dry yeast and mix. 00:43

    Add rice flour, millet sugar, salt and dry yeast and mix gently with a whisk.

  3. 3) Add lukewarm water 01:08

    Add lukewarm water and mix with a rubber spatula until it is no longer powdery.

  4. 4) Add rapeseed oil 01:25

    Add rapeseed oil and mix well with a rubber spatula for about 5 minutes.

  5. 5) Pour the dough into a mold 02:33

    Pour into a mold with an oven sheet, mark twice with a toothpick, and wrap the mold.

  6. 6) Ferment 02:58

    Ferment at 35 ° C for about 25-40 minutes. Fermentation is complete when it swells to about 0.5 cm below the mark.

  7. 7) bake in an oven 03:11

    Cover the mold with aluminum foil in a dome shape and leave it in the oven at 150 ° C for 40 minutes. Remove the aluminum foil and bake at 200 ° C for another 12 minutes and you're done.

Point

・ 100% rice flour, gluten-free bread.
・ A recipe designed to bake relatively any rice flour, such as rice flour that can be bought at supermarkets.
・ Adjust the lukewarm water in step 3 to 15 degrees Celsius (ice water) in summer and 38 degrees Celsius in winter.
・ As a guide, the hardness of the dough in step 4 is such that ribbon-shaped streaks remain a little after 10 seconds.
-The mold uses a pound cake of 16.5 x 6.5 x 6 cm.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,890.0万人
2
Kimagure Cook

Kimagure Cook

1,240.0万人
3
Babish Culinary Universe

Babish Culinary Universe

1,030.0万人
4
Joshua Weissman

Joshua Weissman

975.0万人
5
Nino's Home

Nino's Home

774.0万人
6
백종원 PAIK JONG WON

백종원 PAIK JONG WON

668.0万人
7
Maangchi

Maangchi

643.0万人
8
Jamie Oliver

Jamie Oliver

598.0万人
9
Kunal Kapur

Kunal Kapur

578.0万人
10
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

563.0万人
11
매일 맛나 delicious day

매일 맛나 delicious day

527.0万人
12
Juns Kitchen

Juns Kitchen

526.0万人
13
Essen Rezepte

Essen Rezepte

511.0万人
14
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

509.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

505.0万人
16
식탁일기 table diary

식탁일기 table diary

496.0万人
17
Preppy Kitchen

Preppy Kitchen

496.0万人
18
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

466.0万人
19
Food Wishes

Food Wishes

455.0万人
20
HidaMari Cooking

HidaMari Cooking

443.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.