炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Spanish Omelette | Terayama Food's Recipe Transcription
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Ingredients
- egg : Three
- onion : 1/2 piece
- bacon : Appropriate amount
- Potatoes : 2 pieces
- cheese : 25g
- Shiokosho : a little
- Olive oil : Appropriate amount
- butter : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:15
Peel and chop potatoes, chop onions, and chop bacon into bite-sized pieces.
-
2)
Add cheese and salt and pepper to the beaten egg.
02:29
Remove the eggs and add cheese and salt and pepper.
-
3)
Fry the ingredients
03:11
Spread olive oil in a frying pan, fry the ingredients in 1 and season with salt.
-
4)
Mix the ingredients and egg liquid
04:14
When cooked, transfer to a bowl and mix well with the egg solution of 2.
-
5)
Steam
04:29
Spread butter on a frying pan, stir a little and steam over low heat for about 5 minutes to complete.
Point
・ How to make Spanish omelette that won't fail.
・ A satisfying omelet with lots of ingredients.
・ Recommended as a side dish as well as a snack.
・ It has a gentle taste with eggs and potatoes and is recommended for children.
・ Adjust the amount of salt as you like.
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