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20minutes
Peel and chop potatoes, chop onions, and chop bacon into bite-sized pieces.
Remove the eggs and add cheese and salt and pepper.
Spread olive oil in a frying pan, fry the ingredients in 1 and season with salt.
When cooked, transfer to a bowl and mix well with the egg solution of 2.
Spread butter on a frying pan, stir a little and steam over low heat for about 5 minutes to complete.
・ How to make Spanish omelette that won't fail.
・ A satisfying omelet with lots of ingredients.
・ Recommended as a side dish as well as a snack.
・ It has a gentle taste with eggs and potatoes and is recommended for children.
・ Adjust the amount of salt as you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Kukipapa cooking class Time required : 30minutes
Cooking Time required : 10minutes
あさごはんチャンネル Time required : 15minutes
あさごはんチャンネル Time required : 15minutes
apron Time required : 25minutes
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