ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
Bacon and Chinese cabbage simmered in cream｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Half bacon : 4 sheets
- Chinese cabbage : 150g
- Cake flour : 1 tablespoon
- Granule consomme : 2/3 teaspoon
- butter : 8g
- milk : 180cc
- Grated cheese : 1 tablespoon
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the bacon and tear the Chinese cabbage
00:39
Cut the bacon with kitchen scissors and put it in a deep plate, and tear the Chinese cabbage by hand.
-
2)
Sprinkle cake flour and granule consomme
00:55
Sprinkle cake flour and granule consomme on 1 and mix evenly.
-
3)
Add milk and butter and heat in the microwave.
01:16
After adding milk and butter, wrap it gently and heat it in the microwave (600w) for 3 minutes.
-
4)
Mix and heat again in the microwave
01:34
Take it out once, mix well, wrap it gently again, and heat it in the microwave (600w) for 3 minutes.
-
5)
Add grated cheese, mix and season with salt and black pepper.
01:53
Add grated cheese, mix and season with salt and black pepper to finish.
Point
・ When you want to eat cream boiled immediately, you can do it quickly in the microwave.
・ By adding grated cheese to the finish, the richness will come out and the taste will be improved.
・ It is easier to make with a deep plate. Be careful as the plate may spill if it is too shallow.
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