スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
Bacon and Chinese cabbage simmered in cream｜Transcription of Tenu Kitchen's recipe
お気に入りに追加
- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Half bacon : 4 sheets
- Chinese cabbage : 150g
- Cake flour : 1 tablespoon
- Granule consomme : 2/3 teaspoon
- butter : 8g
- milk : 180cc
- Grated cheese : 1 tablespoon
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the bacon and tear the Chinese cabbage
00:39
Cut the bacon with kitchen scissors and put it in a deep plate, and tear the Chinese cabbage by hand.
-
2)
Sprinkle cake flour and granule consomme
00:55
Sprinkle cake flour and granule consomme on 1 and mix evenly.
-
3)
Add milk and butter and heat in the microwave.
01:16
After adding milk and butter, wrap it gently and heat it in the microwave (600w) for 3 minutes.
-
4)
Mix and heat again in the microwave
01:34
Take it out once, mix well, wrap it gently again, and heat it in the microwave (600w) for 3 minutes.
-
5)
Add grated cheese, mix and season with salt and black pepper.
01:53
Add grated cheese, mix and season with salt and black pepper to finish.
Point
・ When you want to eat cream boiled immediately, you can do it quickly in the microwave.
・ By adding grated cheese to the finish, the richness will come out and the taste will be improved.
・ It is easier to make with a deep plate. Be careful as the plate may spill if it is too shallow.
関連するレシピ
焼きおにぎり（梅干しと鰹節の焼きおにぎり）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
パイ（バナナチョコレートパイ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Salad (Enoki mushrooms with garlic and black pepper) | Recipe transcription from Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
唐揚げ（ごぼうの唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
蒸しパン（チョコレート蒸しパン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
