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Vegan Twice-cooked Meat | Ayu Healthy Living's Recipe Transcription

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Ingredients

  • cabbage : 1/4 piece
  • paprika : 1/4 each of red and yellow
  • onion : 1/2 small
  • Soy meat : Dry 25g
  • garlic : 1/2 piece (chopped)
  • Ginger : preference
  • Sesame oil : Appropriate amount
  • (A) Miso : 2 tablespoons
  • (A) Mirin : 1 tbsp and 1/2 tbsp
  • (A) Doubanjiang : 1/2 teaspoon

Time required

30minutes

Procedure

  1. 1) Cut vegetables 00:30

    Cut each vegetable into pieces that are easy to eat.

  2. 2) Prepare soy meat 01:40

    Boil the soybean meat in boiling water for about 3 minutes and prepare. After finishing with hot water, drain the water with a paper towel.

  3. 3) Make the sauce 02:51

    Mix (A) well to make a sauce.

  4. 4) Fry the seasonings in a frying pan 03:26

    In a warm frying pan, add sesame oil, garlic and ginger (if you like).

  5. 5) Fry onions and soy meat 04:17

    Add the onion and soy meat to the frying pan with the seasoning.

  6. 6) Fry other vegetables 04:34

    When it becomes tender, fry the other vegetables.

  7. 7) Tangle the sauce 05:07

    Turn off the heat and entangle the sauce to complete.

Point

・ A recipe for vegan twice-cooked meat made from healthy soy meat.
・ Soybean meat is delicious because it has a texture similar to that of chicken. Ingredients that are often sold in ordinary supermarkets these days.
・ Recommended side dishes for those who are on a diet or have problems with cholesterol.

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