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15minutes
Peel the radish, cut into strips, and cut the mizuna into 4-5 cm widths.
Expose the vegetables to cold water and cut the bacon into 1 cm wide pieces.
Sprinkle olive oil in a frying pan and heat.
Add bacon and black pepper and brown.
Mix (A), add vegetables and bacon and mix to complete.
・ We recommend bacon with zero sugar.
・ The amount of seasoning may be adjusted to your liking.
・ It is also recommended to use ham or crab stick instead of bacon.
・ Peel the radish and then cut it into julienne.
・ It is also recommended to use lettuce instead of Mizuna.
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