タルト（ティラミスタルト）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 70minutes
Radish and mizuna salad
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Ingredients
- Japanese white radish : 150g
- 水菜 : 2株
- ベーコン : 1パック
- (A) Dark soy sauce : 大さじ1
- (A) Chicken glass soup base : 小さじ1/2
- (A) レモン汁 : 小さじ2
- (A) うま味調味料 : 少々
- (A) 塩 : 少々
- (A) Peppercorn : 適量
Time required
15minutes
Procedure
-
1)
Get ready
00:56
Peel the radish, cut into strips, and cut the mizuna into 4-5 cm widths.
Expose the vegetables to cold water and cut the bacon into 1 cm wide pieces. -
2)
Bake bacon
02:10
Sprinkle olive oil in a frying pan and heat.
Add bacon and black pepper and brown. -
3)
Finish
02:36
Mix (A), add vegetables and bacon and mix to complete.
Point
・ We recommend bacon with zero sugar.
・ The amount of seasoning may be adjusted to your liking.
・ It is also recommended to use ham or crab stick instead of bacon.
・ Peel the radish and then cut it into julienne.
・ It is also recommended to use lettuce instead of Mizuna.
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