生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Authentic onion soup | kei's recipe transcription
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Ingredients
- onion : 2 pieces (this time 2 pieces 450g)
- butter : 30g
- Chicken glass soup : 500ml
- Bay leaf : Half (favorite)
- salt : Appropriate amount
- cheese : Appropriate amount
- Black pepper : Amount of your choice
Time required
90minutes
Procedure
-
1)
Cut the onion
00:22
Cut the onion in two. Slice as thinly as possible.
-
2)
Boil the onions
00:54
Put butter and about 200 ml of water in a frying pan, heat on medium heat, and add onions. Add enough water to soak the onions and simmer for about 20 minutes.
-
3)
Add water and simmer again until it turns amber.
01:40
When the water is low and you hear a crackling sound, add enough water to soak again and simmer. Repeat until it turns amber.
-
4)
Taste
02:29
Boil until light brown and check if it has a deep taste.
-
5)
Add chicken glass soup and simmer
02:39
Add chicken glass soup and let it blend in. Add bay leaf to your liking and simmer for about 3 minutes.
-
6)
Adjust the taste
02:58
Add salt to taste and finish. Pour into a bowl and sprinkle with cheese or black pepper if you like.
Point
・ Recipe for 2 people.
・ It takes time to make the onion light brown, but the soup has a deeper taste.
・ A recipe that tried how to make amber onions while adding water. It is relatively easy to make it amber because there is less concern about burning than when it is fried normally.
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