#Spanish #Meat dish #Speed cooking #Appearance

Garlic Chicken ｜ Chef Masami Channel's Recipe Transcription

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Cooking video recipe Chef Masa

Number of Subscribers: 3.2万人
Number of View: 552.0万回
Number of Videos: 180本

Ingredients

Bird thigh meat (preferably with bone) : Amount of your choice
potato : Amount of your choice
garlic : Appropriate amount
butter : Appropriate amount
Shiokosho : Appropriate amount
parsley : Appropriate amount
powder : Appropriate amount
oil : Appropriate amount

Time required

10minutes

Procedure

1) Cut potatoes 00:58
Cut the potatoes into the desired shape.
2) Add salt and pepper to chicken thighs 01:38
Add salt and pepper to both sides of the chicken thighs. Shake the flour lightly if you like.
3) Bake the ingredients in a frying pan 02:44
Put oil (olive oil) in a frying pan and heat it over low heat. Meat is skin down and potatoes are put in a gap and baked. Lightly intensify the heat and let it blend in with the oil, then reduce the heat to low with the signal of a burning sound. Cover and bake for 4 minutes with the skin down.
4) Turn the potatoes over 04:46
Turn over only the potatoes and brown the other side. Be careful of oil splashes. Never turn the meat inside out.
5) Cover and bake 05:20
Cover and bake for 3 minutes and transfer to a bowl.
6) Put butter, parsley and garlic in a frying pan and mix. 06:54
Put butter, parsley and garlic in a frying pan whose surface has been wiped off with kitchen paper. Melt and mix with the residual heat of the frying pan.
7) Finish 07:26
Heat a frying pan over low heat, put chicken skin down, potatoes appropriately and fry with butter. Serve in a bowl and complete.

Point

・ Prepare the desired amount of material.
・ The amount of video is 1.5 servings.
・ It doesn't matter whether you add the powder to the meat or not, but it makes it difficult for the flavor and water to escape. Be careful as it is easy to burn.
・ The heat of the frying pan is low from the beginning to the end.
・ Be careful of oil splashes.
・ Do not turn the meat over until it is baked with the skin side down. By doing so, the skin is fragrant and the body is steamed and juicy.