弁当（鶏むね肉のネギ塩ダレ弁当）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 75minutes
Shrimp Pilaf | Hime-gohann Recipes's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.1万人
- Number of View
- 419.2万回
- Number of Videos
- 507本
Ingredients
- green pepper : 1 piece
- carrot : 5 cm
- onion : 1/2 piece
- Olive oil : 1 tsp
- Peeled shrimp : 6 tails
- corn : 4 tbsp
- mushroom : 4 tbsp
- Rice : 1 go (no lab)
- butter : 10g
- Solid consomme : 1/2 piece
- Salt and pepper : a little
- water : 180ml
- parsley : Appropriate amount
Time required
80minutes
Procedure
-
1)
Cut vegetables
00:12
Finely chop the peppers, carrots and onions.
-
2)
Bake shrimp
01:32
Light a frying pan, add peeled shrimp and sake, cover with aluminum foil, and steam.
-
3)
Fry vegetables and rice
01:47
Lightly fry peppers, carrots and onions, add corn, mushrooms, rice (unsharpened), butter, consomme (crushed), salt and pepper, and fry further.
-
4)
cook
02:20
Put it in the kiln of a rice cooker, add water, and cook rice in the same way as regular white rice.
-
5)
Steam
02:32
Once cooked, mix gently, add shrimp and steam for 10 minutes.
-
6)
Arrangement
02:41
Finely chop the parsley, pour the pilaf on a plate, sprinkle with the parsley and you're done.
Point
When using raw shrimp, peel it off, remove the back cotton, put it in a place where 2 teaspoons of salt, 3 tablespoons of potato starch and 100 ml of water have been removed, and if it gets dirty, wash it with running water.
Peeled shrimp should not be overcooked.
If you want to add color to the peppers, you can use the same cooking method as the peeled shrimp.
Use unsharpened rice.
Dry parsley can be used as a substitute for parsley.
関連するレシピ
Cake (chocolate cake with strawberry whipped cream) | Table diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 80minutes
焼き物（ツナの焼キャベツサンド）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
茶漬け（冷やし出汁茶漬け）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
煮物（キャベツと厚揚げの煮物）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Pasta (Japanese-style Peperoncino)｜Makana Challenge!
A challenge to sprinkle! Time required : 20minutes
サンドイッチ（照り焼きチキンのバケットサンド）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
Egg binding (mackerel canned egg binding) | Asagohan Channel's recipe transcription
あさごはんチャンネル Time required : 10minutes
Hamburger (pork top meat hamburger) | Apron's recipe transcription
apron Time required : 25minutes
サラダ（キャベツのにんにく白だしサラダ）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
