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Okara Powder Gateau Chocolat | Asamin Channel's recipe

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Asamin Channel

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Ingredients

(A) Okara powder : 30g
(A) Lacanto : 3 tbsp
(A) Cocoa powder : 10g
(B) Egg : 1 piece
(B) Soy milk : 100ml
nuts : preference

Time required

10minutes

Procedure

1) Mix (A) 00:00
Put (A) in a bowl and mix.
2) Add (B) and mix 00:25
Add (B) to 1 and mix.
3) Pour into a container 01:05
When 2 is well mixed, pour into a container.
4) Bleed the air 01:19
Tap the bottom of the container to remove air.
5) Place chopped nuts 01:30
Chop the nuts to your liking and place on the dough.
6) Heat in the microwave 01:49
Heat in the microwave (500W) for 6 minutes.
7) Remove from container 02:20
Twist or rock the container to make it easier to remove from the container.
Make sure the bottom is away from the container, then turn it over.
8) Cut into pieces that are easy to eat 03:15
Completed by cutting into a size that is easy to eat.

Point

・ Milk can be used instead of soy milk.
-The container to pour can be a tapper.
・ It is also delicious to mix with orange peel etc. without putting nuts on the dough.
・ To make it easier to remove the baked dough from the container, insert a knife into the side of the container while twisting or shaking the container. Putting a knife in the middle of the finished dough makes it easy to take out.
・ Since the sweetness is modest, adjust it to your liking.
・ Although it is low in sugar, adding nuts makes it high in calories, so be careful not to overeat.
・ When cooled in the refrigerator, the moist feeling increases and the gateau chocolate flavor increases.