肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Carrot Shirishiri | Transcription of Nosuke Cooking Channel's recipe
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- Number of Subscribers
- 7,320人
- Number of View
- 224.8万回
- Number of Videos
- 105本
Ingredients
- carrot : Two
- egg : 1 piece
- Sesame oil : 2 tsp
- (A) Sugar : 2 tablespoons
- (A) Sake : 1 tbsp and 1/2 tbsp
- (A) Soy sauce : 1 tbsp and 1/2 tbsp
- (A) Granule soup stock : 1 tsp
- roasted sesame : a little
Time required
20minutes
Procedure
-
1)
Cut carrots
00:09
Remove the calyx and tip of the carrot and cut it in half.
After slicing thinly, cut into small pieces. -
2)
Fry carrots
01:30
Add sesame oil to a frying pan and fry the carrots over medium heat.
When it becomes soft, add (A) and fry while mixing. -
3)
Add eggs
03:20
Break the egg and fry while mixing.
When it hardens, remove it from the heat and sprinkle with sesame seeds to complete.
Point
・ After adding seasoning (A), stir-fry well to soften the carrot odor, so it is recommended for those who want to overcome their dislike of carrots.
・ In the video, carrots are used without peeling.
・ With this volume, the material cost is in the 70 yen range, which is economical.
-Ideal for side dishes for lunch boxes.
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