ショートケーキ（いちごと抹茶のショートケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
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Fried rice with crab and lettuce ｜ Cooking with Dog's recipe transcription
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Ingredients
- Hot rice : 150g
- Crab (canned) : 50g
- Long onion (coarsely chopped) : 30g
- Ginger (chopped) : 1/2 teaspoon
- egg : 1 piece
- Salad oil : 1 tablespoon
- salt : 1/6 teaspoon
- Pepper : Appropriate amount
- soy sauce : A few drops
- lettuce : 1 sheet
Time required
20minutes
Procedure
-
1)
Get ready
00:20
Thaw the eggs well.
Prepare lettuce cut into 2 cm squares. -
2)
stir fry
00:42
Put the vegetable oil in a frying pan, heat it, and add chopped ginger to add aroma.
When the oil is warm, add the beaten egg of 1 and immediately add warm rice.
Use two spatulas and fry while blending with the eggs to loosen the lumps of rice.
When the whole is loosened, add coarsely chopped green onions and fry. -
3)
Add crab and finish
01:48
Bring the rice to the back of the frying pan, put the crab in front and fry until the water is removed.
Mix the whole and season with salt and pepper.
Add lettuce and soy sauce and fry lightly.
Serve on a plate.
Point
・ The point is to use warm rice cooked hard.
・ When loosening a lump of rice, be careful not to crush the rice grains.
・ By tilting the frying pan and frying it, the temperature of the frying pan is kept constant and it can be fried efficiently.
・ Be careful not to overheat the lettuce, as it will be cooked by preheating.
・ By removing the water from the crab, the fried rice is finished in pieces.
・ Since the salt content differs depending on the type of canned crab, adjust the amount of salt.
・ Crab sticks can be used instead of canned crabs.
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