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Stir-fried bacon ｜ Kui Shokudo -hisameshi-'s recipe transcription

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Kui Shokudo -hisameshi-

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Ingredients

bacon : 1 pack
Shimeji mushroom : 1 share
Atsuage : 1 chome
Grated garlic : as you like
salt : Appropriate amount
Olive oil : Appropriate amount
Soy sauce : 1 tsp

Time required

30minutes

Procedure

1) Prepare the material 00:13
Remove the stones by hand. For fried tofu, use kitchen paper to remove excess water, cut it in half, and cut it into dice. Cut the bacon into strips.
2) Bake shimeji mushrooms 01:07
Sprinkle olive oil in a frying pan, add shimeji mushrooms without lighting, mix, fry on low heat for about 10 minutes, transfer to a plate and lightly salt.
3) Bake Atsuage 01:36
Add oil to the fried tofu and fry for about 10 minutes until it is browned, then transfer to a plate.
4) Bake bacon 01:54
Wipe off excess fat from the frying pan and fry the bacon until browned.
5) Combine all ingredients and fry 02:03
Add 2 shimeji mushrooms and 3 fried tofu to 4, add garlic, and burn the soy sauce to add aroma. Complete by mixing the whole.

Point

・ The best recipe for snacks on a low-carb diet.
・ Simple seasoning makes it hard to get bored.
・ If you don't remove the water first, the fried tofu will be easy to bounce when baked, so keep it firmly.
・ When shimeji mushrooms are fried over low heat, the nucleic acid-based umami contained in mushrooms is decomposed by enzymes to make them delicious.
・ Garlic contains about 2g of sugar per grain, but it also has a fat burning effect, so a small amount is acceptable.
・ Because it is baked individually instead of being baked all at once, it can be cooked in a cohesive manner.