スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Spinach recipe with sesame sauce |
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Ingredients
- spinach : 1 bundle (150-200g)
- (A) Sesame seeds : 2-3 tbsp
- (A) Sugar : 1/2 teaspoon
- (A) Soy sauce : 1 tsp
- (A) Mirin : A little (if you like)
Time required
10minutes
Procedure
-
1)
Prepare spinach
00:06
Prepare spinach that has been boiled and cut into pieces that are easy to eat.
-
2)
Make a combined seasoning
01:12
Mix (A) in a bowl.
-
3)
Mix with seasonings
02:20
Add 1 spinach to 2 while loosening.
Mix so that it blends in well.
Point
・ Spinach is boiled in hot water with a pinch of salt in advance to the desired hardness and squeezed.
・ Mixing with seasonings in a slightly larger bowl makes it easier to work.
・ Adjust the amount of sesame to your liking.
・ When mixing with seasonings, mix quickly.
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