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15minutes
For radish, cut off the leaves and cut them in half.
Peel with a peeler and cut into half moons.
Transfer to a container such as a vat.
Put (A) in a container and mix well.
Sprinkle sweet and sour sauce on 1.
Cover and soak in the refrigerator for about 2 days.
Serve in a bowl and sprinkle with yuzu peel.
・ A simple recipe that just cuts daikon radish and soaks it in seasonings.
・ You can evenly soak the whole thing by mixing it several times during the soaking period.
-Can be soaked in a storage bag instead of a container.
・ The time required does not include the soaking time.
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