焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Pickled radish in sweet and sour sauce ｜ Cook Run Easy dish introduction Channel's recipe transcription
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Ingredients
- Daikon radish : 1/2
- (A) Vinegar : 5 tsp
- (A) Salt : 1 tablespoon
- (A) Sugar : 8 tbsp
- (A) Sake : 1 tsp
- Yuzu peel : a little
Time required
15minutes
Procedure
-
1)
Prepare
00:12
For radish, cut off the leaves and cut them in half.
Peel with a peeler and cut into half moons.
Transfer to a container such as a vat. -
2)
Make sweet and sour sauce
02:19
Put (A) in a container and mix well.
-
3)
Soak in sweet and sour sauce
03:50
Sprinkle sweet and sour sauce on 1.
Cover and soak in the refrigerator for about 2 days.
Serve in a bowl and sprinkle with yuzu peel.
Point
・ A simple recipe that just cuts daikon radish and soaks it in seasonings.
・ You can evenly soak the whole thing by mixing it several times during the soaking period.
-Can be soaked in a storage bag instead of a container.
・ The time required does not include the soaking time.
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