甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Furofuki radish ｜ Japanese food recipe TV ✴ Japanese version's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.8万人
- Number of View
- 322.0万回
- Number of Videos
- 143本
Ingredients
- Radish : One
- Rice soup : Appropriate amount
- Dashi soup : 3 cups
- Dashi kelp : 1 sheet (10 cm square)
- (A) Salt : 1/2 teaspoon
- (A) Light soy sauce : 1 tsp
- Tama miso : Appropriate amount
- Yuzu : Appropriate amount
Time required
20minutes
Procedure
-
1)
Get ready
00:33
Prepare the central part of the radish.
Cut into 3 cm thick pieces and peel thickly.
Put a hidden cross knife on one side. -
2)
Boil in rice broth
01:00
Boil in a sufficient amount of rice broth until the bamboo skewers pass through.
Rinse the surface, drain, and wipe off the water with kitchen paper. -
3)
Boil
01:50
Put soup stock and kelp in a pan and heat, then add radish and bring to a boil.
Remove the lye when it appears.
Add (A) and simmer for about 10 minutes.
Serve in a bowl, sprinkle with miso spread in broth, and sprinkle with yuzu.
Point
・ Because the central part of the radish is the softest, it simmers deliciously.
・ By boiling the radish with rice broth, the enzyme works and softens it. It also prevents the shape from getting out of shape.
・ You can enjoy it even if you put miso or mustard on it and arrange it in a Dengaku style.
関連するレシピ
水餃子（薬味水餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
漬物（なすのわさびとポン酢漬け）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
漬物（茄子と大根の福神漬け）｜ coris cookingさんのレシピ書き起こし
coris cooking Time required : 45minutes
炒め物（ブロッコリーのマヨネーズ焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
