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![Panda Wonton Cooking [Macaron Recipe]](https://yt3.ggpht.com/c3kBHQkh3HbA7BqtyWQT39NB1JSt2GT5cAM3Wf_OB0fZjVdkm_GsWmSq-oz7WrrICCFO362EeA=s240-c-k-c0x00ffffff-no-rj)
30minutes
Cut the sunny lettuce into strips.
Kaiware cuts off the roots.
Cut the carrots into julienne.
Cut the avocado in half vertically and cut it vertically to a thickness of about 5 mm.
Sprinkle cooking liquor on the peeled shrimp and seafood mix, mix lightly, and boil in boiling water.
When it's cooked, put it in a colander, soak it in water, and use kitchen paper to remove the water.
Fill a frying pan with water and heat.
When it reaches the level of lukewarm water, pass the rice paper through it and place it on a dry cutting board.
Place 1 vegetable on top of 3.
Wrap the front half tightly and fold both ends.
Place 2 and wind until the end.
After winding 4 pieces, cut into 3 equal parts.
Serve on a plate and sprinkle with sweet chili sauce to complete.
・ Recipe to enjoy the texture of creamy avocado and elastic seafood.
・ Cut vegetables into strips so that they can be easily wrapped.
・ Pull out the rice paper from lukewarm water immediately. You just have to go through it quickly.
-When winding the front half, if you wind it tightly, it will not easily collapse.
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