ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Freshly boiled radish and wings | Transcription of Chie Sato's recipe
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Ingredients
- Radish : 150g
- Wings : 3
- (A) Sugar : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 1/2 tbsp
- (A) Water : 200cc
Time required
10minutes
Procedure
-
1)
Cut radish
00:04
Peel the radish and chop it into small pieces.
-
2)
Make a combined seasoning
01:04
Put (A) in a container and mix.
-
3)
Pressurize with a pressure cooker
02:30
Put chicken wings, 1 radish and 2 seasonings in a pressure cooker and pressurize for 6 minutes.
Serve on a plate and sprinkle with broth.
Point
・ Radish simmers deliciously when the central part is used.
・ Boil the wings in vinegar to make them soft.
・ Because the chicken wings are low-priced even though they are satisfying to eat, the material cost is suppressed and it is economical.
-Since it can be made in a pressure cooker in 6 minutes, it is ideal as a side dish on a busy day.
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