Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Millefeuille hot pot of pork rose radish | It's Miyasako! [Hiroyuki Miyasako]'s recipe transcription
お気に入りに追加- Number of Subscribers
- 127.0万人
- Number of View
- 5.1億回
- Number of Videos
- 1,066本
Ingredients
- Radish : 1/2
- Sliced pork : 500g
- Bean seedlings : Appropriate amount
- White onion : Appropriate amount
- Yuzu : as you like
- salt : A pinch
- (A) Mentsuyu (3 times diluted) : 4 tbsp
- (A) Sake : 200cc
- (A) Ginger (grated) : 1 piece
- (A) Garlic (grated) : 1 piece
Time required
25minutes
Procedure
-
1)
Cut the material
01:22
After peeling the radish, peel it thinly with a peeler. Cut the yuzu into slices. Cut the bean sprouts into small pieces. Cut the thinly sliced pork into pieces that are easy to eat.
-
2)
Heat radish and pork
09:55
Arrange radish and thinly sliced pork in a pan, add (A), cover when boiling, and heat on low heat for 15 minutes.
-
3)
Taste and heat the rest of the ingredients
19:41
Season 2 with salt, add bean sprouts and white onions, and cook.
-
4)
Finish
24:25
Squeeze the yuzu to your liking and sprinkle with sesame oil, black pepper and shichimi.
Point
・ A recipe that can be consumed in large quantities when radish is left over.
・ For radish, use the sweeter one on the top.
・ You can enjoy the taste of the ingredients with simple seasoning.
・ The oiliness of the meat can be alleviated by adding yuzu.
・ Simple hot pot cooking that is ideal for cold weather.
・ The amount is for 3 to 4 people.
関連するレシピ
ホッとケーキさん。 Time required : 35minutes
Low-carb restaurant / masa Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
syun cooking Time required : 35minutes
Who horse [cooking expert] Time required : 20minutes
Let's spread the recipe and support it!