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![This is Miyasako! [Hiroyuki Miyasako]](https://yt3.ggpht.com/QS7q-WKSXARKWF1oL6VcbhyQrS-2ZCn0mtPRV3xb-h9RLvXqC1M_rZQBGQz3oXCW1RHDu1P26w=s240-c-k-c0x00ffffff-no-rj)
25minutes
After peeling the radish, peel it thinly with a peeler. Cut the yuzu into slices. Cut the bean sprouts into small pieces. Cut the thinly sliced pork into pieces that are easy to eat.
Arrange radish and thinly sliced pork in a pan, add (A), cover when boiling, and heat on low heat for 15 minutes.
Season 2 with salt, add bean sprouts and white onions, and cook.
Squeeze the yuzu to your liking and sprinkle with sesame oil, black pepper and shichimi.
・ A recipe that can be consumed in large quantities when radish is left over.
・ For radish, use the sweeter one on the top.
・ You can enjoy the taste of the ingredients with simple seasoning.
・ The oiliness of the meat can be alleviated by adding yuzu.
・ Simple hot pot cooking that is ideal for cold weather.
・ The amount is for 3 to 4 people.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
syun cooking Time required : 10minutes
Yu Sweets Researcher Time required : 30minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Shizuru Channel Time required : 15minutes
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
