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Jar Jar Noodles | Living Korea Japan IKITERU TV's recipe transcription

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Ingredients

  • pork : 100g
  • cabbage : 2 sheets
  • onion : 1/2 piece
  • White green onion : 1/2
  • (A) Tianmian sauce : 1 tablespoon
  • (A) Grated garlic : 1 tablespoon
  • (A) Salad oil : Appropriate amount
  • (B) Potato starch : 2 tsp
  • (B) Water : 150ml
  • (C) Sugar : 1 tbsp and 1/2 tbsp
  • (C) salt : 1 tsp
  • (C) Beef Dasida : 1 tsp
  • (C) Pepper : a little
  • Frozen udon (thin noodles) : 1 ball
  • Gum : a little

Time required

30minutes

Procedure

  1. 1) Cut the material in advance 01:21

    Cut pork and cabbage into bite-sized pieces.
    Cut the onion into thin slices.
    Slice the white onion diagonally.

  2. 2) Fry the ingredients 01:50

    Put pork, (A) and green onions in a heated frying pan and fry well.

  3. 3) Add more ingredients 01:42

    When 2 is cooked well, add cabbage and onions and fry further.

  4. 4) Add seasoning 04:16

    Add the melted (B) and (C) and fry well while mixing, then turn off the heat.

  5. 5) Boil the noodles 05:45

    Boil the water in a pan and boil the noodles.
    When it is boiled, put it in a colander, drain the water, and serve it in a bowl.

  6. 6) Serve 06:58

    Heat 4 again to warm it, and sprinkle sesame seeds on 5 to complete.

Point

・ Fry the white onion well with a large amount of salad oil to bring out the aroma, and the taste will increase.
・ If you don't have beef dasida, you can substitute Ajinomoto.
・ Since the clear amount of meat and vegetables is not mentioned in the video, you can adjust it to your liking.
・ Sugar and salt should be adjusted according to taste.
・ Boil the noodles according to the instructions on the bag.
・ The real way to eat is to mix well before eating.

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