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30minutes
Cut pork and cabbage into bite-sized pieces.
Cut the onion into thin slices.
Slice the white onion diagonally.
Put pork, (A) and green onions in a heated frying pan and fry well.
When 2 is cooked well, add cabbage and onions and fry further.
Add the melted (B) and (C) and fry well while mixing, then turn off the heat.
Boil the water in a pan and boil the noodles.
When it is boiled, put it in a colander, drain the water, and serve it in a bowl.
Heat 4 again to warm it, and sprinkle sesame seeds on 5 to complete.
・ Fry the white onion well with a large amount of salad oil to bring out the aroma, and the taste will increase.
・ If you don't have beef dasida, you can substitute Ajinomoto.
・ Since the clear amount of meat and vegetables is not mentioned in the video, you can adjust it to your liking.
・ Sugar and salt should be adjusted according to taste.
・ Boil the noodles according to the instructions on the bag.
・ The real way to eat is to mix well before eating.
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