Grilled food (fried enoki mushrooms) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
Jar Jar Noodles ｜ Living Korea Japan IKITERU TV's recipe transcription
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- Number of Videos
- 1,286本
Ingredients
- pork : 100g
- cabbage : 2 sheets
- onion : 1/2 piece
- White green onion : 1/2
- (A) Tianmian sauce : 1 tablespoon
- (A) Grated garlic : 1 tablespoon
- (A) Salad oil : Appropriate amount
- (B) Potato starch : 2 tsp
- (B) Water : 150ml
- (C) Sugar : 1 tbsp and 1/2 tbsp
- (C) salt : 1 tsp
- (C) Beef Dasida : 1 tsp
- (C) Pepper : a little
- Frozen udon (thin noodles) : 1 ball
- Gum : a little
Time required
30minutes
Procedure
-
1)
Cut the material in advance
01:21
Cut pork and cabbage into bite-sized pieces.
Cut the onion into thin slices.
Slice the white onion diagonally. -
2)
Fry the ingredients
01:50
Put pork, (A) and green onions in a heated frying pan and fry well.
-
3)
Add more ingredients
01:42
When 2 is cooked well, add cabbage and onions and fry further.
-
4)
Add seasoning
04:16
Add the melted (B) and (C) and fry well while mixing, then turn off the heat.
-
5)
Boil the noodles
05:45
Boil the water in a pan and boil the noodles.
When it is boiled, put it in a colander, drain the water, and serve it in a bowl. -
6)
Serve
06:58
Heat 4 again to warm it, and sprinkle sesame seeds on 5 to complete.
Point
・ Fry the white onion well with a large amount of salad oil to bring out the aroma, and the taste will increase.
・ If you don't have beef dasida, you can substitute Ajinomoto.
・ Since the clear amount of meat and vegetables is not mentioned in the video, you can adjust it to your liking.
・ Sugar and salt should be adjusted according to taste.
・ Boil the noodles according to the instructions on the bag.
・ The real way to eat is to mix well before eating.
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