syun cooking Time required : 15minutes
Lomo Saltado | Sofia Kitchen's recipe transcription
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Ingredients
- French fries : Amount of your choice
- Beef (steak meat) : 300g
- onion : 1 in
- Peppers if you have peppers : Amount of your choice
- tomato : 1 in
- Coriander : Amount of your choice
- Salt and pepper : Appropriate amount
- Cumin powder : Appropriate amount
- potato starch : Appropriate amount
- Salad oil : Appropriate amount
- Grated garlic : 2 cm
- (A) Soy sauce : 3 tbsp
- (A) Wine vinegar : 2 tablespoons
- (A) Honey : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Fry french fries
00:09
Fry the french fries and drain.
-
2)
Cut and season the beef
00:21
Cut the beef into small pieces and knead the cumin. Add salt and pepper and knead further.
-
3)
Sprinkle with potato starch
00:49
Sprinkle the whole beef with potato starch and knead it.
-
4)
Cut vegetables
00:57
Remove the seeds from the peppers and cut them into pieces that are easy to eat. Cut the onion into 1 cm wide pieces. Cut the tomatoes into 1 cm combs. If you have paprika, cut it to a suitable size.
-
5)
Coriander
01:23
Coriander. If you are not good at it, chop the green onions.
-
6)
Fry the ingredients
01:28
Heat the oil in a frying pan and add grated garlic. Then fry the beef over high heat. When it's cooked a little, add the onions and fry. Add peppers and onions, and when cooked, add tomatoes and fry.
-
7)
Season
02:23
Add (A), fry and season with salt and pepper and cumin.
-
8)
Add cilantro
02:47
Fry well and add coriander when the ingredients are flavored with sauce.
-
9)
Arrangement
02:58
Serve with french fries and complete.
Point
・ "Lomo Saltado" is a Peruvian home-cooked dish.
・ A stir-fried beef and potato that fits the Japanese taste very well.
・ If you don't have wine vinegar and honey, you can use sushi vinegar instead.
・ If you are not good at coriander, you can enjoy it with green onions.
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