#Unusual national cuisine #Meat dish #Side dishes #Easy

Lomo Saltado ｜ Sofia Kitchen's recipe transcription

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Sofia Kitchen

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Ingredients

French fries : Amount of your choice
Beef (steak meat) : 300g
onion : 1 in
Peppers if you have peppers : Amount of your choice
tomato : 1 in
Coriander : Amount of your choice
Salt and pepper : Appropriate amount
Cumin powder : Appropriate amount
potato starch : Appropriate amount
Salad oil : Appropriate amount
Grated garlic : 2 cm
(A) Soy sauce : 3 tbsp
(A) Wine vinegar : 2 tablespoons
(A) Honey : 1 tablespoon

Time required

30minutes

Procedure

1) Fry french fries 00:09
Fry the french fries and drain.
2) Cut and season the beef 00:21
Cut the beef into small pieces and knead the cumin. Add salt and pepper and knead further.
3) Sprinkle with potato starch 00:49
Sprinkle the whole beef with potato starch and knead it.
4) Cut vegetables 00:57
Remove the seeds from the peppers and cut them into pieces that are easy to eat. Cut the onion into 1 cm wide pieces. Cut the tomatoes into 1 cm combs. If you have paprika, cut it to a suitable size.
5) Coriander 01:23
Coriander. If you are not good at it, chop the green onions.
6) Fry the ingredients 01:28
Heat the oil in a frying pan and add grated garlic. Then fry the beef over high heat. When it's cooked a little, add the onions and fry. Add peppers and onions, and when cooked, add tomatoes and fry.
7) Season 02:23
Add (A), fry and season with salt and pepper and cumin.
8) Add cilantro 02:47
Fry well and add coriander when the ingredients are flavored with sauce.
9) Arrangement 02:58
Serve with french fries and complete.

Point

・ "Lomo Saltado" is a Peruvian home-cooked dish.
・ A stir-fried beef and potato that fits the Japanese taste very well.
・ If you don't have wine vinegar and honey, you can use sushi vinegar instead.
・ If you are not good at coriander, you can enjoy it with green onions.