ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Carbonara ｜ Recipe transcription of CaaNa32
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Ingredients
- pasta : 160g
- bacon : 1 sheet
- (A) Egg : 1 piece
- (A) Milk : 200㏄
- (A) Skim milk : 2 tsp
- (A) Sliced cheese : 2 sheets
- margarine : 2 tsp
- Salt and pepper : a little
Time required
15minutes
Procedure
-
1)
Boil the pasta
00:06
Boil the pasta 2 minutes shorter than it is displayed.
-
2)
Fry bacon
00:30
Put margarine in a frying pan, heat and fry bacon cut into 1 cm width.
-
3)
Make the sauce
01:18
Put (A) in a frying pan with bacon removed from the heat, heat over low heat, sprinkle with salt and pepper, and mix well to dissolve.
-
4)
Finish
02:25
When it melts, add the pasta and entangle the sauce. Turn off the heat, add the melted eggs and mix quickly.
Point
A simple and healthy recipe that does not use cream.
Bacon should be sautéed.
After adding the beaten egg, mix quickly. Be careful not to be fooled.
You can finish it on a plate and sprinkle with black pepper if you like.
When boiling pasta, it is convenient to boil it in the microwave with a special kit without using a pot.
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